Herbed Turkey Breast

Recipe from Campbell's
Herbed Turkey Breast
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
8 hrs 20 mins
by 3  people
add your rating
add a comment
Ingredients
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2  cup water
  • 4 1/2 - 5   pounds turkey breast
  • 1   teaspoon poultry seasoning
  • 1   tablespoon chopped fresh parsley
  •  Hot mashed potatoes
Directions
1. 
Stir the soup and water in a 3 1/2-to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle with the parsley.
2. 
Cover and cook on LOW for 8 to 9 hours* or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing. Serve with the soup mixture and mashed potatoes.
3. 
* Or on HIGH for 4 to 5 hours.
Tip:
1. 
If using a frozen turkey breast, thaw it before cooking.
Comments
Back to Top