Servings:
8
Prep Time:
10 mins
Total Time:
8 hrs 20 mins
Ingredients
-
1 can(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)see savings
-
1/2 cupwatersee savings
-
4 1/2- to 5-pound turkey breastsee savings
-
1 tsp.poultry seasoningsee savings
-
1 tbsp.chopped fresh parsleysee savings
-
Hot mashed potatoessee savings
Directions
1.
Stir the soup and water in a 3 1/2-to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle with the parsley.
2.
Cover and cook on LOW for 8 to 9 hours* or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing. Serve with the soup mixture and mashed potatoes.
3.
* Or on HIGH for 4 to 5 hours.
Tip:
If using a frozen turkey breast, thaw it before cooking.
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