Herbed Steaks with Horseradish
Recipe from Better Homes and Gardens

A brush-on sauce adds a pungent kick of flavor to broiled beef top loin steaks. This hearty meal is ready in 25 minutes.


Herbed Steaks with Horseradish

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Ingredients
  • 2  12- to 14-oz.
    beef top loin steaks, 1-inch thick
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  • 2  Tbsp.
    prepared horseradish
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  • 1  Tbsp.
    Dijon-style mustard
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  • 2  tsp.
    snipped fresh Italian flat-leaf parsley
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  • 1  tsp.
    snipped fresh thyme
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  •  
    Broiled Cherry Tomatoes (optional)
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  •  
    Broiled sweet pepper strips (optional)
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  •  
    Herbed mayonnaise (optional)
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Directions
1.
Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme.
2.
Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise. Makes 4 servings.
Nutrition information
Calories 284, Total Fat 15 g, Saturated Fat 6 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 84 mg, Sodium 351 mg, Carbohydrate 1 g, Total Sugar 1 g, Fiber 0 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 3%, Iron 19%. Percent Daily Values are based on a 2,000 calorie diet
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