Herbed Steak
Enjoy this delicious steak in the summer. Make the topper with a vine-ripened tomato and fresh herbs.
Prep Time:
10 mins
Total Time:
22 mins
Servings:
4 servings
Ingredients
-
2 boneless beef top loin steaks, cut 3/4 inch thick (about 1-1/4 pounds total)
-
1 tablespoon butter or margarine
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1/3 cup sliced green onions
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1-1/2 teaspoons snipped fresh thyme or basil or 1/2 teaspoon dried thyme or basil, crushed
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1 medium tomato, chopped
Directions
1.
Trim fat from steaks. Cut each steak in half. In a large heavy skillet melt butter over medium-high heat. Add steaks; reduce heat to medium. Cook for 10 to 12 minutes for medium-rare (145 degree F) to medium (160 degree F) doneness, turning once. Transfer steaks to a serving platter, reserving drippings in skillet. Cover steaks; keep warm.
2.
Stir green onions, thyme, salt, and pepper into reserved drippings in skillet. Cook for 1 to 2 minutes or until green onions are tender. Stir in tomato; heat through. Serve tomato mixture over steaks. Makes 4 servings.
Nutrition information
Calories 207, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 89 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 0 g, Protein 28 g.
Percent Daily Values are based on a 2,000 calorie diet
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