Herbed Pork Chops in Mushroom Sauce
Recipe from Campbell's

Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.


Herbed Pork Chops in Mushroom Sauce

by 10  people


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Servings: 4
Prep Time: 15 mins
Total Time: 40 mins
Related Categories: Pork, Pork Chops
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Ingredients
  • 1/2  teaspoon 
    garlic powder
  • 1/2  teaspoon 
    paprika
  • 1/4  teaspoon 
    dried basil leaves or dried thyme leaves, crushed
  • 4   
    boneless pork chops, 3/4-inch thick (about 1 pound)
  • 1   tablespoon 
    vegetable oil
  • 1   
    medium onion, sliced (about 1/2 cup)
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/4  cup 
    milk
  •  
    Hot cooked rice
Directions
1.
Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture.
2.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
3.
Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.
4.
Serving Suggestion: Serve with steamed snow peas and cut carrots. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.
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