Herbed-Mustard Marinade
Recipe from
Better Homes and Gardens
This quick and easy mustard-based marinade pairs well with chicken and is ready in the time it takes you to stir together a few ingredients.
Ingredients
-
8 ounce jarDijon-style mustard (1 cup)see savings
-
1/4 cupolive oilsee savings
-
2 Tbsp.dry red winesee savings
-
2 clovesgarlic, mincedsee savings
-
1 tsp.dried rosemary, crushedsee savings
-
1 tsp.dried basil, crushedsee savings
-
1/2 tsp.oregano, crushedsee savings
-
1/2 tsp.dried thyme, crushedsee savings
-
1/4 tsp.ground black peppersee savings
See More
Shop Related Products
Directions
1.
In a small bowl stir together mustard, olive oil, wine, garlic, rosemary, basil, oregano, thyme and pepper. Spread 1/2 cup of the mustard mixture evenly over chicken.
2.
Cover and chill chicken and reserved mustard mixture for 8 to 24 hours. Drain, discarding marinade. Makes about 24 (1 tablespoon servings).
Nutrition information
Per serving: Calories 31, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 227 mg, Carbohydrate 0 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Articles
10 Things You Didn't Know About...Making Marinades Work
... marinade, that's a different story. Suddenly it's all about potential, and the idea we have that a good... long soak in lots of flavor inevitably makes meat tender and tasty. But does it? We all have marinade... for impressive results. (1) Marinades work at a ridiculously slow pace, penetrating meat at a rate of less than... read more...
... marinade, that's a different story. Suddenly it's all about potential, and the idea we have that a good... long soak in lots of flavor inevitably makes meat tender and tasty. But does it? We all have marinade... for impressive results. (1) Marinades work at a ridiculously slow pace, penetrating meat at a rate of less than... read more...
More Great Recipe Ideas from Better Homes and Gardens
