Herbed Goat Cheese Dip
Recipe from Pepperidge Farm

A few sun-dried tomatoes, tarragon and a dash of black pepper transforms goat cheese into this easy and elegant dip.


Herbed Goat Cheese Dip

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Servings: 6
Prep Time: 5 mins
Total Time: 5 mins
Related Categories: Appetizers, Dips and Spreads, Goat Cheese Appetizers , Vegetarian
 
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Ingredients
  • 6  oz.
    goat cheese
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  • 2 
    sun-dried tomatoes, drained and chopped
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  • 1  tsp.
    dried tarragon leaves, crushed
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  • 1/8  tsp.
    ground black pepper
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  • 36 
    Pepperidge Farm® Baked Naturals Toasted Wheat Wheat Crisps
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Directions
1.
Stir the cheese, tomatoes, tarragon and black pepper in a small bowl. Serve with the wheat crisps for dipping.

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Bruschetta with Goat Cheese

Bruschetta comes from the Italian word "bruscare," which means "to roast over coals." This version of the appetizer is toasted in the oven.

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