Herbed Feta Spread
Recipe from Better Homes and Gardens

This seasoned pairing of a mild and a strong cheese is ready to enjoy in 10 minutes. Serve as an appetizer with dippers or spread on dinner rolls.


Herbed Feta Spread

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Servings: 15 to 20 servings
Total Time: 10 mins
Related Categories: Appetizers, Cheese Appetizers, Party Appetizers
 
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Ingredients
  • 1  4-ounce package
    crumbled garlic-and-herb feta cheese
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  • 1  8-ounce package
    reduced-fat cream cheese (Neufchatel)
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  • 1  tablespoon
    milk
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  •   Several dashes
    freshly ground pepper
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  •  
    Sweet pepper wedges or other vegetable dippers or crackers (optional)
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Directions
1.
Combine cream cheese, feta cheese, milk, and freshly ground pepper in a small mixing bowl. Beat with an electric mixer on medium speed until mixture is well combined and of desired spreading consistency. Cover and chill until ready to serve, up to 3 days.
2.
To serve, spoon cheese mixture into a serving container and place on serving platter with vegetable dippers and crackers or on dinner rolls. Makes 15 to 20 servings.
Nutrition information
Calories 119, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 18 mg, Sodium 245 mg, Carbohydrate 8 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin A 4%, Vitamin C 0%, Calcium 6%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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