Herbed Crab Salad
Recipe from Better Homes and Gardens

This appetizer gets it start from purchased crab salad, making it a snap to prepare.


Herbed Crab Salad

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Servings: Makes 4 to 6 servings.
Related Categories: Crab Salad, Crab Salad, Crab Salad
 
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Ingredients
  • 3  Tbsp.
    chopped toasted almonds
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  • 1  to 2 Tbsp.
    chopped parsley, Italian (flat-leaf) parsley, basil or cilantro
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  • 1  cup
    purchased crab salad
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  •  
    Pumpernickel party bread
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Directions
1.
Stir almonds and parsley into purchased crab salad. Serve on pumpernickel party bread. Makes 4 to 6 servings.
Nutrition information
Calories 86, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 18 mg, Sodium 176 mg, Carbohydrate 5 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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