Herbed Crab Salad
Recipe from
Better Homes and Gardens
This appetizer gets it start from purchased crab salad, making it a snap to prepare.
Servings:
Makes 4 to 6 servings.
Ingredients
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3 Tbsp.chopped toasted almondssee savings
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1 to 2 Tbsp.chopped parsley, Italian (flat-leaf) parsley, basil or cilantrosee savings
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1 cuppurchased crab saladsee savings
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Pumpernickel party breadsee savings
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Directions
1.
Stir almonds and parsley into purchased crab salad. Serve on pumpernickel party bread. Makes 4 to 6 servings.
Nutrition information
Per serving: Calories 86, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 18 mg, Sodium 176 mg, Carbohydrate 5 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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