Combining the hot cooked orzo with the cheese mixture helps it melt in this chicken and vegetable casserole recipe.
8 ouncesdried orzo
1 1/2 cups1-inch pieces fresh green beans (6 oz.)
1whole roasted deli chicken
2 5.2 ounce containersemisoft cheese with garlic and herbs
1 1/2 cupsshredded carrots
2 tablespoonssnipped fresh Italian (flat-leaf) parsley
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