
Servings:
24 mini muffins
Prep Time:
15 mins
Total Time:
35 mins
Ingredients
-
1/2 cupbutter, softenedsee savings

-
3/4 cup(3-ounces) shredded sharp Cheddar cheesesee savings

-
1 cupsour creamsee savings

-
1/4 teaspoondried thymesee savings

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1/4 teaspoondried rosemarysee savings

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1/4 teaspoondried parsleysee savings

-
2 cupsself-rising floursee savings

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2 tablespoonsgrated Parmesan cheesesee savings

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Directions
1.
Preheat oven to 350 degrees F.
2.
In a mixing bowl, combine butter, Cheddar cheese, sour cream, and dried herbs. Gradually stir in flour until blended.
3.
Spoon dough by tablespoons into greased mini-muffin pans. Sprinkle evenly with grated Parmesan cheese.
4.
Bake for 20 minutes.
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