Herbed Cheese Biscuits
Prep Time:
15 mins
Total Time:
35 mins
Servings:
24 mini muffins
Ingredients
-
1/2 cup butter, softened
-
3/4 cup (3-ounces) shredded sharp Cheddar cheese
-
1 cup sour cream
-
1/4 teaspoon dried thyme
-
1/4 teaspoon dried rosemary
-
1/4 teaspoon dried parsley
-
2 cups self-rising flour
-
2 tablespoons grated Parmesan cheese
Directions
1.
Preheat oven to 350 degrees F.
2.
In a mixing bowl, combine butter, Cheddar cheese, sour cream, and dried herbs. Gradually stir in flour until blended.
3.
Spoon dough by tablespoons into greased mini-muffin pans. Sprinkle evenly with grated Parmesan cheese.
4.
Bake for 20 minutes.
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