Herb Rolls

Fresh sage and thyme jazz up the flavor and appearance of refrigerated dinner rolls. This simple recipe provides delicious beauties in a hurry.

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Servings: 12
Yield: 12 rolls
Prep Time: 10 mins
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    2  8  ounce package (8 rolls each) 
    refrigerated crescent rolls (do not unroll)
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    2   teaspoons 
    butter, melted
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    Fresh sage and/or thyme leaves

Preheat oven to 375 degrees F. Lightly grease a 15x10x1-inch baking pan or baking sheet or line with parchment paper; set aside.
Cut each dough roll crosswise into 6 pieces. Arrange in baking pan or on baking sheet (do not lay cut sides down). Brush tops of rolls with butter. Arrange herb leaves on rolls.
Bake in preheated oven for 12 minutes or until golden. Cool slightly. Serve warm. Makes 12 rolls.
Nutrition information
Per Serving: cal. (kcal) 73, Fat, total (g) 5, chol. (mg) 2, sat. fat (g) 1, carb. (g) 7, pro. (g) 1, vit. A (IU) 49, sodium (mg) 158, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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