Herb Rolls
Fresh sage and thyme jazz up the flavor and appearance of refrigerated dinner rolls. This simple recipe provides delicious beauties in a hurry.
Prep Time:
10 mins
Total Time:
32 mins
Servings:
Makes 12 rolls
Ingredients
-
2 8-oz. packages (8 rolls each) refrigerated crescent rolls (do not unroll)
-
2 teaspoons butter, melted
-
Fresh sage and/or thyme leaves
Directions
1.
Preheat oven to 375 degrees F. Lightly grease a 15x10x1-inch baking pan or baking sheet or line with parchment paper; set aside.
2.
Cut each dough roll crosswise into 6 pieces. Arrange in baking pan or on baking sheet (do not lay cut sides down). Brush tops of rolls with butter. Arrange herb leaves on rolls.
3.
Bake in preheated oven for 12 minutes or until golden. Cool slightly. Serve warm.
4.
Makes 12 rolls
Nutrition information
Calories 73, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 2 mg, Sodium 158 mg, Carbohydrate 7 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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