Herb Roasted Turkey
Recipe from Campbell's

Baste turkey with herb-seasoned stock during roasting for a moist and delicious bird.


Herb Roasted Turkey

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Servings: 12
Prep Time: 15 mins
Total Time: 4 hrs 25 mins
Related Categories: Baked and Roasted Turkey, Roasted Turkey, Thanksgiving Turkey, Turkey
 
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Ingredients
  • 1 3/4  cups
    Swanson® Chicken Stock
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  • 3  tbsp.
    lemon juice
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  • 1  tsp.
    dried basil leaves, crushed
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  • 1  tsp.
    dried thyme leaves, crushed
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  • 1/8  tsp.
    ground black pepper
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  • 12 
    - to 14-pound turkey
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  • 2  cans
    (14 1/2 ounces each) Campbell's® Turkey Gravy
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Directions
1.
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
2.
Roast the turkey according to the package directions, basting occasionally with the stock mixture during cooking. Let the turkey stand for 10 minutes before slicing. Discard any remaining stock mixture.
3.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve with the turkey.

Tip:
The turkey may be roasted in a Reynolds® Oven Bag, following the package directions, pouring the stock mixture over the turkey before closing the bag.
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Related Recipe
Herb-Butter-Roasted Turkey
Herb-Butter-Roasted Turkey

Make the simple herb-flavored butter to spread under the turkey skin. During roasting, the spread adds flavor and moistness to the poultry meat.

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