Herb Grilled Vegetables
Recipe from
Swanson Broth & Stock
Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during cooking.
Servings:
6
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
1/2 cupSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings
-
1/2 tsp.dried thyme leaves, crushedsee savings
-
1/8 tsp.ground black peppersee savings
-
1large red onion, thickly sliced (about 1 cup)see savings
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1large red or green pepper, cut into wide strips (about 2 cups)see savings
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1medium zucchini or yellow squash, thickly sliced (about 1 1/2 cups)see savings
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2 cupslarge mushroomssee savings
Directions
1.
Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during cooking and brushing often with the broth mixture.
3.
Weight Watchers Points®*: 0
4.
Dietary Exchanges: 1 Nonstarchy Vegetable
5.
USDA MyPyramid: 1 cup Vegetables
6.
*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.
7.
Weight Watchers® Points® Value: The POINTS® value for this product was calculated by Campbell's and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and POINTS® registered trademarks.
Tip:
A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables right in the basket, and flip the basket to grill the other side.
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