Herb-Grilled Tomatoes
Recipe from Better Homes and Gardens

For a tasty grilled appetizer or side dish, top summer's finest tomatoes with fresh herbs.


Herb-Grilled Tomatoes

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Servings: Makes 4 servings.
Prep Time: 10 mins
Total Time: 20 mins
Related Categories: Grilled Vegetables, Grilling, Healthy Vegetable Dishes, Italian Vegetable Dishes, Tomatoes, Vegetables, Vegetarian Tomato
 
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Ingredients
  • 4  small
    tomatoes
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  • 3  tablespoons
    dairy sour cream or plain yogurt
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  • 1  tablespoon
    snipped fresh basil or 1 teaspoon dried basil, crushed
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  • 1  tablespoon
    fine dry bread crumbs
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  • 1  tablespoon
    finely shredded or grated Parmesan cheese
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  •  
    Fresh basil (optional)
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Directions
1.
Remove cores from tomatoes and cut tomatoes in half crosswise. Spread cut side of each tomato with sour cream or yogurt. Sprinkle each with basil. Sprinkle bread crumbs and Parmesan cheese on tomatoes. Arrange tomato halves in a foil pie pan.
2.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above the pan. Place the foil pan containing tomatoes on grill over drip pan. Cover and grill for 10 to 15 minutes or until tomatoes are heated through. Garnish with fresh basil, if desired. Makes 4 servings.

Herb-Grilled Roma Tomatoes
Prepare as directed above except substitute 4 Roma tomatoes for the small tomatoes. Do not core roma tomatoes. Cut lengthwise in half.
Nutrition information
Calories 55, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 6 mg, Sodium 67 mg, Carbohydrate 7 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 16%, Vitamin C 36%, Calcium 4%, Iron 3%. Exchanges: Vegetable 1, Fat .5. Percent Daily Values are based on a 2,000 calorie diet
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