Herb-Grilled Tomatoes
Recipe from
Better Homes and Gardens
For a tasty grilled appetizer or side dish, top summer's finest tomatoes with fresh herbs.
Servings:
Makes 4 servings.
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
4 smalltomatoessee savings
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3 tablespoonsdairy sour cream or plain yogurtsee savings
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1 tablespoonsnipped fresh basil or 1 teaspoon dried basil, crushedsee savings
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1 tablespoonfine dry bread crumbssee savings
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1 tablespoonfinely shredded or grated Parmesan cheesesee savings
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Fresh basil (optional)see savings
Directions
1.
Remove cores from tomatoes and cut tomatoes in half crosswise. Spread cut side of each tomato with sour cream or yogurt. Sprinkle each with basil. Sprinkle bread crumbs and Parmesan cheese on tomatoes. Arrange tomato halves in a foil pie pan.
2.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above the pan. Place the foil pan containing tomatoes on grill over drip pan. Cover and grill for 10 to 15 minutes or until tomatoes are heated through. Garnish with fresh basil, if desired. Makes 4 servings.
Herb-Grilled Roma Tomatoes
Prepare as directed above except substitute 4 Roma tomatoes for the small tomatoes. Do not core roma tomatoes. Cut lengthwise in half.
Nutrition information
Per serving: Calories 55, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 6 mg, Sodium 67 mg, Carbohydrate 7 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 16%, Vitamin C 36%, Calcium 4%, Iron 3%. Exchanges: Vegetable 1, Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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