Herb-Crusted Turkey

Seasoned bread crumbs contribute to the golden coat for this Christmas turkey recipe.



by 2  people


add your rating
add a comment
Servings: 10 to 12
Prep Time: 30 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1  10 - 12  pound 
    turkey
  • see savings
    On Sale
    1   
    medium onion, cut into wedges
  • see savings
    On Sale
    3   sprigs 
    fresh oregano
  • see savings
    On Sale
    3   sprigs 
    fresh sage
  • see savings
    On Sale
    2/3  cup 
    fine dry bread crumbs
  • see savings
    On Sale
    3   tablespoons 
    snipped fresh sage
  • see savings
    On Sale
    3   tablespoons 
    snipped fresh oregano
  • see savings
    On Sale
    1/2  teaspoon 
    pepper
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    3   tablespoons 
    margarine or butter, melted
  • see savings
    On Sale
    1/4  cup 
    honey
  • see savings
    On Sale
    4   
    firm, ripe medium pears, halved and cored
  • see savings
    On Sale
    2   tablespoons 
    olive oil

Directions
1.
Preheat oven to 325 degrees F. Season cavity of turkey with salt and pepper. Place onion, oregano sprigs, and sage sprigs in cavity of bird.
2.
If a band of skin crosses the tail, tuck the drumsticks under the band. If there is no band, tie drumsticks securely to tail. Pull turkey neck skin to back; fasten with a short, wooden skewer. Twist wing tips under back.
3.
In a small bowl combine bread crumbs, snipped sage and oregano, pepper, and salt. Stir in melted margarine or butter; cover and set aside.
4.
Place bird, breast side up, on a broiler pan or wire rack of roasting pan. Roast turkey until thermometer inserted into in center of one of the inside thigh muscles registers 150 degrees F (about 2-1/4 hours). Brush turkey with honey. Using wide metal spatula, pat bread crumb mixture onto bird. Cut band of skin or string between drumsticks so thighs will cook evenly. Arrange pears in bottom of pan around turkey; brush pears with oil. Continue to roast until thermometer registers 180 degrees F (30 to 45 minutes more). Remove turkey from oven. Remove onion and herbs from cavity. Cover; let stand 15 to 20 minutes. Makes 10 to 12 servings.
Note
  • Convection oven method: Preheat oven to 300 degrees F. Prepare recipe through Step 3. Place bird, breast side up, on a broiler pan or wire rack of roasting pan. (Using a broiler pan helps bird cook more evenly in convection oven.) Roast turkey until a thermometer inserted into center of one of inside thigh muscles registers 150 degrees F (about 1-1/2 hours). Brush turkey with honey. Using wide metal spatula, pat bread-crumb mixture evenly onto bird. Cut band of skin or string between drumsticks so thighs will cook evenly. Arrange pears around turkey on broiler pan; brush pears with olive oil. Continue to roast until thermometer registers 180 degrees F (15 to 30 minutes more). Remove turkey from oven. Remove onion and herbs from cavity; discard. Cover; let stand 15 to 20 minutes before serving.
Nutrition information
Per Serving: cal. (kcal) 471, Fat, total (g) 22, chol. (mg) 124, sat. fat (g) 35, carb. (g) 20, fiber (g) 2, pro. (g) 44, vit. A (RE) 41.21, vit. C (mg) 2.95, sodium (mg) 211, calcium (mg) 60.58, iron (mg) 3.42, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Veggie-Packed Turkey Burgers for Dinner Tonight
... failed to develop (or at least that was the case for me). Luckily though, with this healthy Turkey Burger...-frying indoors as they are cooking away on your Weber. Click here for our turkey burger recipe Before talking... about indoor cooking versus grilling, though, we should spend a moment talking about turkey burgers... read more...
how tos

shop our favorite products