Herb-Baked Olives
Recipe from
Better Homes and Gardens
Make these rosemary-marinated olive appetizers up to 1 week in advance of your Thanksgiving gathering.
Servings:
Makes 6 servings.
Prep Time:
15 mins
Total Time:
3 hrs
See More
Shop Related Products
Ingredients
-
1-1/2 cupsmixed imported Greek and/or Italian olivessee savings
-
1/2 cupdry white winesee savings
-
1/4 cupolive oilsee savings
-
2 4-inchsprigs fresh rosemarysee savings
-
1 tablespoonfinely shredded orange peelsee savings
-
2 tablespoonsorange juicesee savings
-
1 tablespoonsnipped fresh rosemarysee savings
-
1 tablespoonsnipped fresh parsleysee savings
-
3 clovesgarlic, mincedsee savings
-
1/8 teaspoonground black peppersee savings
See More
Shop Related Products
Directions
1.
In a 15x10x1-inch baking pan, combine olives, wine, 1 tablespoon of the olive oil, and rosemary sprigs. Bake in a 375 degree F oven for 45 to 60 minutes or until most of the liquid is absorbed, stirring occasionally.
2.
Meanwhile, for dressing, in a small bowl, combine remaining 3 tablespoons olive oil, orange peel, orange juice, snipped rosemary, parsley, garlic, and pepper.
3.
Pour dressing over olive mixture; toss gently to coat. Transfer olive mixture to a serving bowl. Cover and chill for at least 2 hours. Makes 6 servings.
4.
Make-Ahead Tip: Prepare olives as directed. Transfer to an airtight container and chill for up to 1 week.
Nutrition information
Per serving: Calories 155, Total Fat 14 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 377 mg, Carbohydrate 4 g, Fiber 2 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Articles
Olive Oil: Know Your Label Lingo
...All olive oils are not alike. First and foremost, olive oil is graded according to how... countries and different olive varieties bring different properties to oils. Where once olive oil aficionados... insisted that the only good olive oils came from Italy or France, olive oils from Spain, Greece... read more...
...All olive oils are not alike. First and foremost, olive oil is graded according to how... countries and different olive varieties bring different properties to oils. Where once olive oil aficionados... insisted that the only good olive oils came from Italy or France, olive oils from Spain, Greece... read more...
More Great Recipe Ideas from Better Homes and Gardens
