Heirloom Tomatoes with Feta Cheese
Recipe from
The Food Channel
Simple, simple, simple. That's what this dish is. And to top that off, it's simply delicious.
Ingredients
-
4 largeripe heirloom tomatoes, thick sliced and cut into wedgessee savings
-
6-7green tomatoes (green zebra) cut into wedgessee savings
-
Olive oilsee savings
-
Salt and peppersee savings
-
Feta cheesesee savings
Directions
1.
Arrange tomatoes on a large platter.
2.
Drizzle with olive oil and salt and pepper to taste.
3.
Crumble Feta cheese over the top. Serve immediately.
Add Your Review
Related Recipe
Articles
Fresh Heirloom Tomatoes in Winter? That's Red Hot!
...," chef Todd Wiss tells NPR upon tasting an heirloom tomato grown in a greenhouse. And, tomatoes grown... lettuce and gorgeous, juicy tomato slices? Summer just wouldn't be the same without it. But -- hip...-hip-hooray! -- summer may no longer be the only season to get a great BLT ... or caprese salad, or heirloom salad... read more...
...," chef Todd Wiss tells NPR upon tasting an heirloom tomato grown in a greenhouse. And, tomatoes grown... lettuce and gorgeous, juicy tomato slices? Summer just wouldn't be the same without it. But -- hip...-hip-hooray! -- summer may no longer be the only season to get a great BLT ... or caprese salad, or heirloom salad... read more...
Tomatoes: Smart Storage
...In 1994, I was up to my elbows in tomatoes, developing recipes for a cookbook about (you guessed it...) tomatoes. There isn't a more versatile or anticipated bit of produce from the garden. Everyone waits... and wants that irreplaceable silky texture and rich, sweet flavor from a truly ripe tomato. So you have... read more...
...In 1994, I was up to my elbows in tomatoes, developing recipes for a cookbook about (you guessed it...) tomatoes. There isn't a more versatile or anticipated bit of produce from the garden. Everyone waits... and wants that irreplaceable silky texture and rich, sweet flavor from a truly ripe tomato. So you have... read more...
Time for Tomatoes! -- Fresh Talk
...Tomato time is here, and if you've been waiting patiently for your garden to peak before cooler... weather moves in, you're in luck. The key now is to find fresh uses for all your tomatoes without getting... bored. Stick to the classics to start. A Tomato and Red Onion Salad, a Tomato Tart with Fontina... read more...
...Tomato time is here, and if you've been waiting patiently for your garden to peak before cooler... weather moves in, you're in luck. The key now is to find fresh uses for all your tomatoes without getting... bored. Stick to the classics to start. A Tomato and Red Onion Salad, a Tomato Tart with Fontina... read more...
Food Blogs We Love
Preparing for Hurricane Irene - What I learned {Greek Salad with Tomato, Cucumber, Peppers and Feta Cheese}
Fill the bathtubs with water for flushingthe ripest fresh tomatoes possible. I hadup some beautiful heirloom tomatoes and cucumbers fromSalata - Greek Salad with Tomatoes, Cucumbers, Peppers and Feta Cheese I used Greek Seasoning read more...
Fill the bathtubs with water for flushingthe ripest fresh tomatoes possible. I hadup some beautiful heirloom tomatoes and cucumbers fromSalata - Greek Salad with Tomatoes, Cucumbers, Peppers and Feta Cheese I used Greek Seasoning read more...
Sundried Tomato Basil Pesto with Quinoa Pasta
the block of feta cheese I forgot toand delight me with. He'll pull intobasil leaves with garlic, cheese and walnutsup the flavor with sweet & chewy sundried tomatoes. SO GOODspinach and baby heirloom tomatoes took read more...
the block of feta cheese I forgot toand delight me with. He'll pull intobasil leaves with garlic, cheese and walnutsup the flavor with sweet & chewy sundried tomatoes. SO GOODspinach and baby heirloom tomatoes took read more...
More Great Recipe Ideas from The Food Channel
