Heavenly Sweet Potatoes

Gooey marshmallows top a cinnamon-seasoned sweet potato puree for a delicious side dish that pairs perfectly with ham or turkey.



by 3  people


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Servings: 8
Prep Time: 10 mins
Total Time: 30 mins
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Ingredients
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    Vegetable cooking spray
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    1  40  ounce can 
    cut sweet potato in heavy syrup, drained
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    1/4  teaspoon 
    ground cinnamon
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    1/8  teaspoon 
    ground ginger
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    3/4  cup 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    2   cups 
    miniature marshmallows

Directions
1.
Heat the oven to 350 degrees F.
2.
Spray a 1 1/2-quart casserole with cooking spray.
3.
Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.
4.
Bake for 20 minutes or until heated through and marshmallows are golden brown.
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