Heavenly Sweet Potatoes
Recipe from
Swanson Broth & Stock
Gooey marshmallows top a cinnamon-seasoned sweet potato puree for a delicious side dish that pairs perfectly with ham or turkey.
Servings:
8
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
Vegetable cooking spraysee savings
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1 can(40 ounces) cut sweet potato in heavy syrup, drainedsee savings
-
1/4 tsp.ground cinnamonsee savings
-
1/8 tsp.ground gingersee savings
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3/4 cupSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings
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2 cupsminiature marshmallowssee savings
Directions
1.
Heat the oven to 350 degrees F.
2.
Spray a 1 1/2-quart casserole with cooking spray.
3.
Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.
4.
Bake for 20 minutes or until heated through and marshmallows are golden brown.
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