Heavenly Sweet Potatoes

Heavenly Sweet Potatoes

Gooey marshmallows top a cinnamon-seasoned sweet potato puree for a delicious side dish that pairs perfectly with ham or turkey.

by 3  people
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Recipe from Swanson Broth & Stock
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
30 mins

Heavenly Sweet Potatoes

Gooey marshmallows top a cinnamon-seasoned sweet potato puree for a delicious side dish that pairs perfectly with ham or turkey.

Heavenly Sweet Potatoes
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
30 mins
by 3  people
add your rating
add a comment
Ingredients
  •  Vegetable cooking spray
  • 1  40  ounce can cut sweet potato in heavy syrup, drained
  • 1/4  teaspoon ground cinnamon
  • 1/8  teaspoon ground ginger
  • 3/4  cup Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 2   cups miniature marshmallows
Directions
1. 
Heat the oven to 350 degrees F.
2. 
Spray a 1 1/2-quart casserole with cooking spray.
3. 
Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.
4. 
Bake for 20 minutes or until heated through and marshmallows are golden brown.
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