Hearty Vegetable Beef Soup
Recipe from
Swanson Broth & Stock
Are you craving a mouthwatering bowl of homemade soup? Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful soup that's ready just about an hour.
Servings:
4
Prep Time:
15 mins
Total Time:
1 hr
Ingredients
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1 tbsp.vegetable oilsee savings
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3/4 lb.boneless beef sirloin steak or beef top round steak, cut into 1/2-inch cubessee savings
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3 cupsV8® 100% Vegetable Juicesee savings
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1 3/4 cupsSwanson® Beef Broth (Regular, Lower Sodium or Certified Organic)see savings
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1/2 tsp.dried thyme leaves, crushedsee savings
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1/4 tsp.ground black peppersee savings
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1medium potato, cut into cubes (about 1 cup)see savings
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1medium carrot, sliced (about 1/2 cup)see savings
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1medium onion, coarsely chopped (about 1/2 cup)see savings
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1 stalkcelery, thickly sliced (about 1/2 cup)see savings
Directions
1.
Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
2.
Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the vegetables are tender.
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