Hearty Pork Stew


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A no-watch wonder, all the ingredients, including carrots, mushrooms, pork, and sage, need only be started in a skillet that goes into the oven and cooks itself.

Hearty Pork Stew
Prep Time: 25 mins
Total Time: 1 hr 15 mins
Servings: 6 servings
See More Better Homes and Gardens Recipes
Ingredients
  • 1-1/2 lb.  lean pork stew meat, cut into 1-inch piecesOn Sale
  • 1 tsp.  dried sage, crushedOn Sale
  • 1 tsp.  dried mint, crushedOn Sale
  • 1/4 cup  butter (4 Tbsp.)On Sale
  • 8 oz.  fresh button mushrooms, halved or quarteredOn Sale
  • 2 medium  onions, choppedOn Sale
  • 4 cloves  garlic, mincedOn Sale
  • 1 14-oz. can  chicken brothOn Sale
  • 1   bay leafOn Sale
  • 1 lb.  coarsely chopped carrotsOn Sale
  • 3 Tbsp.  all-purpose flourOn Sale
  • 1 Tbsp.  Worcestershire sauceOn Sale
Directions
1
Preheat oven to 350 degrees F. Sprinkle pork with sage and mint. In a 12-inch oven-going skillet brown pork in 1 tablespoon of the butter over medium-high heat, turning often. Remove pork from skillet. Add mushrooms, onions, and garlic to skillet. Cook and stir until onion is tender. Stir in broth, bay leaf, and browned pork. Bring pork mixture to boiling. Remove from heat; cover. Place skillet in oven. Bake for 30 minutes. Stir in carrots; cover and bake for 20 minutes more or until carrots are crisp-tender.
2
In a small saucepan melt remaining 3 tablespoons butter over medium-low heat. Remove from heat. Stir in flour and Worcestershire sauce. Remove skillet from oven. Return skillet to stove top; uncover. Stir in flour mixture. Bring pork mixture to boiling over medium heat, stirring occasionally. Reduce heat. Simmer, uncovered, for 2 minutes or until mixture is slightly thickened. Remove and discard bay leaf. Serve stew over hot cooked noodles.

Nutrition Facts
Calories 409, Total Fat 16 g, Saturated Fat 8 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 2 g, Cholesterol 118 mg, Sodium 504 mg, Carbohydrate 36 g, Fiber 4 g, Protein 29 g. Daily Values: Vitamin A 0%, Vitamin C 14%, Calcium 6%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet

Recommended Recipe:
Oven-Baked Pork Stew
Oven-Baked Pork Stew

Mouth-watering pork, a variety of vegetables, and a well-flavored gravy bake into a stew that is sure to get rave reviews.

See Recipe



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