Hearty Okra Skillet
Recipe from
Better Homes and Gardens
Looking for a great okra recipe? Try this main dish entree that combines olives, rice, sweet peppers, and okra for one sensational meal.

Servings:
6 servings
Prep Time:
30 mins
Total Time:
1 hr 5 mins
Ingredients
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1 largeonion, choppedsee savings

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1 mediumred sweet pepper, choppedsee savings

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3 clovesgarlic, mincedsee savings

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1 Tbsp.olive oilsee savings

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1/2 tsp.dried oregano, crushedsee savings

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1/2 tsp.ground cuminsee savings

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1/2 tsp.ground coriandersee savings

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1/2 tsp.ground turmericsee savings

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1bay leafsee savings

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1cinnamon sticksee savings

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1 16-oz. pkg.frozen cut okrasee savings

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1 28-oz. candiced tomatoessee savings

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1 15-oz. cangarbanzo beans (chickpeas), rinsed and drainedsee savings

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3 oz.cooked, smoked chorizo (sausage), slicedsee savings

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1/4 cuppitted Gaeta or black olives, halvedsee savings

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3 cupshot cooked ricesee savings

Directions
1.
1. In a large skillet cook onion, sweet pepper, and garlic in hot oil over medium heat 5 minutes or until tender. Stir in oregano, cumin, coriander, turmeric, bayleaf, cinnamon stick, and 1.8 teaspoon salt. Cook and stir 1 minute. Add okra,undrained tomatoes, beans, chorizo, and olives. Bring to boiling; reduce heat.Simmer, covered, 30 minutes; stir occasionally. Remove and discard bay leafand cinnamon stick. Serve over rice. Makes 6 servings.
Nutrition information
Calories 346, Total Fat 10 g, Saturated Fat 3 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 120 mg, Sodium 748 mg, Carbohydrate 53 g, Total Sugar 12 g, Fiber 9 g, Protein 12 g. Daily Values: Vitamin A 0%, Vitamin C 82%, Calcium 15%, Iron 23%.
Percent Daily Values are based on a 2,000 calorie diet
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