Hearty Lasagna
Recipe from Family Circle

This five-ingredient lasagna has all the flavor of lasagna recipes with long ingredient lists. The seasonings are provided in the sausage blend and the flavored pasta sauce.



by 9  people


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Servings: 8
Prep Time: 20 mins
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Ingredients
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    1   jar 
    (28 ounces) sausage-flavored pasta sauce
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    1   package 
    (20 ounces) frozen sausage breakfast blend (such as Jimmy Dean)
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    1   package 
    (8 ounces) shredded Italian 5-cheese blend
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    1   container 
    (15 ounces) part-skim ricotta cheese
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    12   
    no-boil lasagna noodles (such as Barilla, from a 9-ounce box)

Directions
1.
Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Spread 1/2 cup of the sausage-flavored pasta sauce over bottom of prepared dish. In a large nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add sausage breakfast blend and cook, stirring, 5 minutes. Remove from heat and stir in remaining pasta sauce.
2.
In a medium-size bowl, stir together 3/4 cup of the shredded cheese, ricotta and 2 tablespoons water. Spread 3 noodles over sauce in dish (do not overlap). Top with half of ricotta mixture, then 3 more noodles. Repeat layering with half the marinara sauce, 3 noodles, remaining ricotta mixture, 3 noodles, remaining sauce and cheese.
3.
Cover dish with nonstick foil; transfer to oven. Bake at 350 degrees F for 30 minutes. Uncover and continue to bake an additional 20 minutes until bubbly. Let stand 10 minutes before serving.
Nutrition information
Per Serving: cal. (kcal) 426, Fat, total (g) 19, chol. (mg) 76, sat. fat (g) 9, carb. (g) 43, fiber (g) 4, pro. (g) 22, sodium (mg) 882, Percent Daily Values are based on a 2,000 calorie diet
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