Hearty Lasagna

Hearty Lasagna

This five-ingredient lasagna has all the flavor of lasagna recipes with long ingredient lists. The seasonings are provided in the sausage blend and the flavored pasta sauce.

Recipe from Family Circle
SERVINGS
8
PREP TIME
20 mins

Hearty Lasagna

This five-ingredient lasagna has all the flavor of lasagna recipes with long ingredient lists. The seasonings are provided in the sausage blend and the flavored pasta sauce.

Recipe from Family Circle
Recipe from Family Circle
Hearty Lasagna
SERVINGS
8
PREP TIME
20 mins
Ingredients
  • 1   jar (28 ounces) sausage-flavored pasta sauce
  • 1   package (20 ounces) frozen sausage breakfast blend (such as Jimmy Dean)
  • 1   package (8 ounces) shredded Italian 5-cheese blend
  • 1   container (15 ounces) part-skim ricotta cheese
  • 12   no-boil lasagna noodles (such as Barilla, from a 9-ounce box)
Related Video
How to Make Classic Lasagna

There are all kinds of lasagna, but sometimes tradition wins over ingenuityżlearn how to make a classic lasagna, and savor the tastes and textures of tender pasta, red sauce, browned meat, and melted cheese.

Directions
1. 
Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Spread 1/2 cup of the sausage-flavored pasta sauce over bottom of prepared dish. In a large nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add sausage breakfast blend and cook, stirring, 5 minutes. Remove from heat and stir in remaining pasta sauce.
2. 
In a medium-size bowl, stir together 3/4 cup of the shredded cheese, ricotta and 2 tablespoons water. Spread 3 noodles over sauce in dish (do not overlap). Top with half of ricotta mixture, then 3 more noodles. Repeat layering with half the marinara sauce, 3 noodles, remaining ricotta mixture, 3 noodles, remaining sauce and cheese.
3. 
Cover dish with nonstick foil; transfer to oven. Bake at 350 degrees F for 30 minutes. Uncover and continue to bake an additional 20 minutes until bubbly. Let stand 10 minutes before serving.

nutrition information

Per Serving: cal. (kcal) 426, Fat, total (g) 19, chol. (mg) 76, sat. fat (g) 9, carb. (g) 43, fiber (g) 4, pro. (g) 22, sodium (mg) 882, Percent Daily Values are based on a 2,000 calorie diet
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