Hearty Chicken Vegetable Soup
Recipe from Swanson Broth & Stock

Canned tomatoes and frozen corn and green beans makes it easy to create this quick-cooking and tasty soup that's ready in less than 45 minutes.


Hearty Chicken Vegetable Soup

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Servings: 5
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Chicken Soup, Vegetable Soup
 
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Ingredients
  • 1  tbsp.
    butter
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  • 1 
    medium onion, chopped (about 1/2 cup)
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  • 1/2  tsp.
    dried thyme leaves, crushed
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  • 1/4  tsp.
    garlic powder or 1 clove garlic, minced
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  • 5  cups
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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  • 2  cups
    frozen whole kernel corn
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  • 2  cups
    frozen cut green beans
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  • 1  cup
    cut-up canned tomato
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  • 2 1/2  cups
    diced cooked chicken
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Directions
1.
Heat the butter in a 6-quart saucepot over medium-high heat. Add the onion, thyme and garlic powder and cook until the onion is tender.
2.
Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp.
3.
Stir in the chicken and cook until the mixture is hot.
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