Hearty Chicken Vegetable Soup

Canned tomatoes and frozen corn and green beans makes it easy to create this quick-cooking and tasty soup that's ready in less than 45 minutes.

Hearty Chicken Vegetable Soup
SERVINGS
5
PREP TIME
10 mins
TOTAL TIME
35 mins
by 8  people
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Related Categories:

Chicken Soup, Soup, Vegetable Soup
Ingredients
  • 1   tablespoon butter
  • 1   medium onion, chopped (about 1/2 cup)
  • 1/2  teaspoon dried thyme leaves, crushed
  • 1/4  teaspoon garlic powder or 1 clove garlic, minced
  • 5   cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 2   cups frozen whole kernel corn
  • 2   cups frozen cut green beans
  • 1   cup cut-up canned tomato
  • 2 1/2  cups diced cooked chicken
Related Video
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There is nothing better on a chilly day than a bowl of homemade soup. This split pea soup is delicious and freezes well so you are fine to add it to your make ahead recipes.

Directions
1. 
Heat the butter in a 6-quart saucepot over medium-high heat. Add the onion, thyme and garlic powder and cook until the onion is tender.
2. 
Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp.
3. 
Stir in the chicken and cook until the mixture is hot.
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