Hearty Chicken Vegetable Soup

Canned tomatoes and frozen corn and green beans makes it easy to create this quick-cooking and tasty soup that's ready in less than 45 minutes.

Hearty Chicken Vegetable Soup
10 mins
35 mins
by 2.5 8  people
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Chicken Soup, Soup, Vegetable Soup
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  • 1 tablespoon butter
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 5 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 2 cups frozen whole kernel corn
  • 2 cups frozen cut green beans
  • 1 cup cut-up canned tomato
  • 2 1/2 cups diced cooked chicken
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Heat the butter in a 6-quart saucepot over medium-high heat. Add the onion, thyme and garlic powder and cook until the onion is tender.
Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp.
Stir in the chicken and cook until the mixture is hot.
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