Hearty Chicken Vegetable Soup

Canned tomatoes and frozen corn and green beans makes it easy to create this quick-cooking and tasty soup that's ready in less than 45 minutes.



by 8  people


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Servings: 5
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Chicken Soup, Soup, Vegetable Soup
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Ingredients
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    1   tablespoon 
    butter
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    1   
    medium onion, chopped (about 1/2 cup)
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    1/2  teaspoon 
    dried thyme leaves, crushed
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    1/4  teaspoon 
    garlic powder or 1 clove garlic, minced
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    5   cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    2   cups 
    frozen whole kernel corn
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    2   cups 
    frozen cut green beans
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    1   cup 
    cut-up canned tomato
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    2 1/2  cups 
    diced cooked chicken

Directions
1.
Heat the butter in a 6-quart saucepot over medium-high heat. Add the onion, thyme and garlic powder and cook until the onion is tender.
2.
Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp.
3.
Stir in the chicken and cook until the mixture is hot.
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