Hearty Chicken Vegetable Soup

Canned tomatoes and frozen corn and green beans makes it easy to create this quick-cooking and tasty soup that's ready in less than 45 minutes.

by 8  people

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Servings: 5
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Chicken Soup, Soup, Vegetable Soup
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    1   tablespoon 
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    medium onion, chopped (about 1/2 cup)
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    1/2  teaspoon 
    dried thyme leaves, crushed
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    1/4  teaspoon 
    garlic powder or 1 clove garlic, minced
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    5   cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    2   cups 
    frozen whole kernel corn
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    2   cups 
    frozen cut green beans
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    1   cup 
    cut-up canned tomato
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    2 1/2  cups 
    diced cooked chicken

Heat the butter in a 6-quart saucepot over medium-high heat. Add the onion, thyme and garlic powder and cook until the onion is tender.
Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp.
Stir in the chicken and cook until the mixture is hot.
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