Hearty Chicken Pot Pie
Recipe from
Betty Crocker
Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
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Ingredients
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1 packagefrozen mixed vegetables, thawed (16 ounces)see savings
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1 cupcut-up cooked chickensee savings
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1 cancondensed cream of chicken soup (10 3/4 ounces)see savings
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1 cupOriginal Bisquick® mixsee savings
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1/2 cupmilksee savings
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1eggsee savings
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Directions
1.
Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2.
Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3.
Bake 30 minutes or until golden brown.
Tip:
High Altitude (3500-6500 ft): Heat oven to 425 degrees F.
Nutrition information
Per serving: Calories 225 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 3 g); Cholesterol 60 mg; Sodium 710 mg; Total Carbohydrate 27 g (Dietary Fiber 4 g); Protein 13 g. Daily Values: Vitamin A 70 %; Vitamin C 2 %; Calcium 8 %; Iron 10 %. Exchanges: 1 Starch; 2 Vegetable; 1 High-Fat Meat.
Percent Daily Values are based on a 2,000 calorie diet
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