Hearty Chicken Pot Pie

Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

Recipe from Betty Crocker
Hearty Chicken Pot Pie
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
45 mins
by 21  people
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Related Categories:

Chicken, Chicken Pot Pie, Dinner, Savory Pies
Ingredients
  • 1  16  ounce package frozen mixed vegetables
  • 1   cup cut-up cooked chicken
  • 1  10 3/4 ounce can condensed cream of chicken soup
  • 1   cup Original Bisquick® mix
  • 1/2  cup milk
  • 1   egg
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Directions
1. 
Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2. 
Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3. 
Bake 30 minutes or until golden brown.
Tip:
1. 
High Altitude (3500-6500 ft): Heat oven to 425 degrees F.

nutrition information

Per Serving: cal. (kcal) 225, Fat, total (g) 9, chol. (mg) 60, sat. fat (g) 3, carb. (g) 27, fiber (g) 4, pro. (g) 13, vit. A (IU) 3401, vit. C (mg) 1, sodium (mg) 710, calcium (mg) 81, iron (mg) 2, Vegetables () 2, Starch () 1, High-Fat Meat () 1, Percent Daily Values are based on a 2,000 calorie diet
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