Hearty Chicken Pot Pie
Recipe from Betty Crocker

Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.


Hearty Chicken Pot Pie

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Chicken Pot Pie, Chicken Pot Pie, Dinner, Savory Pies
 
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Ingredients
  • 1   package
    frozen mixed vegetables, thawed (16 ounces)
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  • 1   cup
    cut-up cooked chicken
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  • 1   can
    condensed cream of chicken soup (10 3/4 ounces)
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  • 1   cup
    Original Bisquick® mix
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  • 1/2   cup
    milk
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  • 1  
    egg
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Directions
1.
Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2.
Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3.
Bake 30 minutes or until golden brown.

Tip:
High Altitude (3500-6500 ft): Heat oven to 425 degrees F.
Nutrition information
Calories 225 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 3 g); Cholesterol 60 mg; Sodium 710 mg; Total Carbohydrate 27 g (Dietary Fiber 4 g); Protein 13 g. Daily Values: Vitamin A 70 %; Vitamin C 2 %; Calcium 8 %; Iron 10 %. Exchanges: 1 Starch; 2 Vegetable; 1 High-Fat Meat. Percent Daily Values are based on a 2,000 calorie diet
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Easy Chicken Pot Pie
Easy Chicken Pot Pie

Chicken and vegetables are paired in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup and topped with a golden biscuit crust.

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