Hearty Chicken Pot Pie
Recipe from Betty Crocker

Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

by 19  people

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Servings: 6
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Chicken, Chicken Pot Pie, Dinner, Savory Pies
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    1  16  ounce package 
    frozen mixed vegetables
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    1   cup 
    cut-up cooked chicken
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    1  10 3/4 ounce can 
    condensed cream of chicken soup
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    1   cup 
    Original Bisquick® mix
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    1/2  cup 
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Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
Bake 30 minutes or until golden brown.

High Altitude (3500-6500 ft): Heat oven to 425 degrees F.
Nutrition information
Per Serving: cal. (kcal) 225, Fat, total (g) 9, chol. (mg) 60, sat. fat (g) 3, carb. (g) 27, fiber (g) 4, pro. (g) 13, vit. A (IU) 3401, vit. C (mg) 1, sodium (mg) 710, calcium (mg) 81, iron (mg) 2, Vegetables () 2, Starch () 1, High-Fat Meat () 1, Percent Daily Values are based on a 2,000 calorie diet
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