Hearty Chicken-Noodle Soup
Recipe from Taste of the South
SERVINGS
6 to 8
PREP TIME
20 mins
TOTAL TIME
45 mins

Hearty Chicken-Noodle Soup

Recipe from Taste of the South
Recipe from Taste of the South
Ingredients
  • 1   tablespoon olive oil
  • 1   medium onion, chopped
  • 1 1/2  teaspoons chopped fresh thyme
  • 2   quarts chicken broth
  • 1  10 3/4 ounce can cream of chicken soup
  • 1  16  ounce bag frozen mixed vegetables
  • 1   teaspoon kosher salt
  • 1   teaspoon ground black pepper
  • 1 1/2  cups chopped cooked chicken breast
  • 1  8  ounce package egg noodles
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
In a saucepan, heat olive oil over medium-high heat. Cook onion and thyme in oil until tender.
2. 
In a large pot over medium heat, combine broth, soup, mixed vegetables, salt, and pepper. Allow broth mixture to come to a simmer. Add chicken to broth mixture and bring to a boil. Add egg noodles. Cook over medium heat for 15 minutes, or until noodles and vegetables are tender.
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