Hearty Chicken-Noodle Soup
Prep Time:
20 mins
Total Time:
45 mins
Servings:
6 to 8 servings
Ingredients
-
1 tablespoon olive oil
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1 medium onion, chopped
-
1 1/2 teaspoons chopped fresh thyme
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2 quarts chicken broth
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1 (10.75-ounce) can cream of chicken soup
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1 (16-ounce) bag frozen mixed vegetables
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1 teaspoon kosher salt
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1 teaspoon ground black pepper
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1-1/2 cups chopped cooked chicken breast
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1 (8-ounce) package egg noodles
Directions
1.
In a saucepan, heat olive oil over medium-high heat. Cook onion and thyme in oil until tender.
2.
In a large pot over medium heat, combine broth, soup, mixed vegetables, salt, and pepper. Allow broth mixture to come to a simmer. Add chicken to broth mixture and bring to a boil. Add egg noodles. Cook over medium heat for 15 minutes, or until noodles and vegetables are tender.
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