Hearty Chicken-Noodle Soup
From: Taste of the South
Servings: 6 to 8 servings
Prep: 20 mins
Total: 45 mins
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Ingredients
1 tablespoon olive oil
1 medium onion, chopped
1 1/2 teaspoons chopped fresh thyme
2 quarts chicken broth
1 (10.75-ounce) can cream of chicken soup
1 (16-ounce) bag frozen mixed vegetables
1 teaspoon kosher salt
1 teaspoon ground black pepper
1-1/2 cups chopped cooked chicken breast
1 (8-ounce) package egg noodles
Directions
1. In a saucepan, heat olive oil over medium-high heat. Cook onion and thyme in oil until tender.
2. In a large pot over medium heat, combine broth, soup, mixed vegetables, salt, and pepper. Allow broth mixture to come to a simmer. Add chicken to broth mixture and bring to a boil. Add egg noodles. Cook over medium heat for 15 minutes, or until noodles and vegetables are tender.
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