Hearty Chicken-Noodle Soup
Recipe from Taste of the South

Hearty Chicken-Noodle Soup

by 1  person

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  • 1   tablespoon 
    olive oil
  • 1   
    medium onion, chopped
  • 1 1/2  teaspoons 
    chopped fresh thyme
  • 2   quarts 
    chicken broth
  • 1  10 3/4 ounce can 
    cream of chicken soup
  • 1  16  ounce bag 
    frozen mixed vegetables
  • 1   teaspoon 
    kosher salt
  • 1   teaspoon 
    ground black pepper
  • 1 1/2  cups 
    chopped cooked chicken breast
  • 1  8  ounce package 
    egg noodles
In a saucepan, heat olive oil over medium-high heat. Cook onion and thyme in oil until tender.
In a large pot over medium heat, combine broth, soup, mixed vegetables, salt, and pepper. Allow broth mixture to come to a simmer. Add chicken to broth mixture and bring to a boil. Add egg noodles. Cook over medium heat for 15 minutes, or until noodles and vegetables are tender.
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