Ingredients
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1 tablespoonolive oilsee savings
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1medium onion, choppedsee savings
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1 1/2 teaspoonschopped fresh thymesee savings
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2 quartschicken brothsee savings
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1 (10.75-ounce)can cream of chicken soupsee savings
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1 (16-ounce)bag frozen mixed vegetablessee savings
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1 teaspoonkosher saltsee savings
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1 teaspoonground black peppersee savings
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1-1/2 cupschopped cooked chicken breastsee savings
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1 (8-ounce)package egg noodlessee savings
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Directions
1.
In a saucepan, heat olive oil over medium-high heat. Cook onion and thyme in oil until tender.
2.
In a large pot over medium heat, combine broth, soup, mixed vegetables, salt, and pepper. Allow broth mixture to come to a simmer. Add chicken to broth mixture and bring to a boil. Add egg noodles. Cook over medium heat for 15 minutes, or until noodles and vegetables are tender.
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