Hearty Chicken and Noodle Casserole
Recipe from Campbell's

This comforting and delicious casserole features chicken, veggies, noodles and lots of cheese...you can make the entire dish in less than an hour, and when dinner is served, everyone will be happy.



by 9  people


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Servings: 4
Prep Time: 15 mins
Total Time: 40 mins
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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    1/2  cup 
    milk
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    1   cup 
    frozen mixed vegetables
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    2   cups 
    cubed cooked chicken
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    2   cups 
    medium egg noodles, cooked and drained
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    1/4  cup 
    grated Parmesan cheese
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    1/4  teaspoon 
    ground black pepper
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    1/2  cup 
    shredded Cheddar cheese

Directions
1.
Heat the oven to 400 degrees F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
2.
Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the cheese. Let stand until the cheese is melted.
3.
Serving Suggestion: Serve with a steamed vegetable blend: broccoli, cauliflower and carrots, and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.
4.
Leftovers: Easy casseroles like this one are a simple way to transform leftovers. Cooked chicken, turkey or ham will all work in this recipe.
5.
For Golden Onion Chicken and Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese.
6.
For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.
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