Heart-Healthy Cheesy Potatoes
Recipe from Heart-Healthy Living

Reduced-fat soup, reduced-fat cheddar cheese, and light sour cream help transform this favorite holiday casserole into a hearty-healthy side dish.


Heart-Healthy Cheesy Potatoes

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Ingredients
  • 1  10 3/4-ounce can
    reduced-fat and reduced-sodium condensed cream of chicken soup
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  • 1  cup
    shredded reduced-fat sharp cheddar cheese (4 ounces)
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  • 1/2  cup
    fat-free milk
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  • 1/2  cup
    light dairy sour cream
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  • 1/3  cup
    finely chopped onion or 2 tablespoons dried minced onion
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  • 1/2  teaspoon
    ground black pepper
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  • 1  30- or 32-ounce package
    frozen shredded or diced hash brown potatoes, thawed
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  • 1/2  cup
    crushed cornflakes or crushed wheat cereal flakes
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Directions
1.
Preheat oven to 350 degrees F . Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.
2.
Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition information
Calories 129, Total Fat 3 g, Saturated Fat 2 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 11 mg, Sodium 236 mg, Carbohydrate 20 g, Total Sugar 1 g, Fiber 1 g, Protein 5 g. Percent Daily Values are based on a 2,000 calorie diet
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