Heart-Healthy Cheesy Potatoes
Recipe from
Heart-Healthy Living
Reduced-fat soup, reduced-fat cheddar cheese, and light sour cream help transform this favorite holiday casserole into a hearty-healthy side dish.
Servings:
12 servings
Prep Time:
15 mins
Total Time:
1 hr 30 mins
Ingredients
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1 10 3/4-ounce canreduced-fat and reduced-sodium condensed cream of chicken soupsee savings
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1 cupshredded reduced-fat sharp cheddar cheese (4 ounces)see savings
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1/2 cupfat-free milksee savings
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1/2 cuplight dairy sour creamsee savings
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1/3 cupfinely chopped onion or 2 tablespoons dried minced onionsee savings
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1/2 teaspoonground black peppersee savings
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1 30- or 32-ounce packagefrozen shredded or diced hash brown potatoes, thawedsee savings
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1/2 cupcrushed cornflakes or crushed wheat cereal flakessee savings
Directions
1.
Preheat oven to 350 degrees F . Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.
2.
Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition information
Per serving: Calories 129, Total Fat 3 g, Saturated Fat 2 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 11 mg, Sodium 236 mg, Carbohydrate 20 g, Total Sugar 1 g, Fiber 1 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet
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