Healthy Gazpacho
Serve this extra easy Spanish soup hot or chilled. It makes a low-calorie take-along lunch or snack.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
Makes 1 side-dish serving.
Ingredients
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1 6-ounce can vegetable juice or tomato juice
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1/4 cup chopped cucumber
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1/4 cup chopped green pepper
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1 tablespoon sliced green onion
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1 teaspoon lemon juice
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Dash pepper
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Dash bottled hot pepper sauce
Directions
1.
In a small airtight container combine vegetable juice, cucumber, green pepper, green onion, lemon juice, pepper, and bottled hot pepper sauce.
2.
Chill overnight or heat to boiling and serve hot. Makes 1 side-dish serving.
Nutrition information
Calories 50, Total Fat 0 g, Cholesterol 0 mg, Sodium 624 mg, Carbohydrate 12 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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