Healthy Caesar Salad
This side-dish salad uses fat-free mayonnaise in the dressing so it's much lower in fat than a regular Caesar salad. Portobello mushrooms add a meaty flavor.

Ingredients
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2 large fresh portobello mushrooms (about 4 ounces each)
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2 teaspoons olive oil
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1 tablespoon lemon juice
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1 tablespoon red wine vinegar
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2 teaspoons Dijon-style mustard
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1 teaspoon Worcestershire sauce
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1 clove garlic, minced
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1/8 teaspoon ground black pepper
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1/2 cup fat-free mayonnaise dressing or salad dressing
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8 cups torn romaine lettuce
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1/2 cup fat-free croutons
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1 to 2 tablespoons shaved Parmesan cheese
Directions
1.
Wipe mushrooms clean with a damp cloth. Remove stems and gills from mushrooms. Brush mushrooms lightly with olive oil. For a charcoal grill, grill mushrooms on the rack of an uncovered grill directly over medium coals for 5 minutes. Turn and grill 5 to 7 minutes more or until tender. (For a gas grill, preheat grill. Reduce heat to medium. Place mushrooms on grill rack over heat. Cover and grill as directed above.)
2.
Meanwhile, in a small bowl, combine lemon juice, red wine vinegar, Dijon-style mustard, Worcestershire sauce, garlic, and pepper. Whisk in mayonnaise.
3.
Slice grilled mushrooms. Toss lettuce with dressing in a very large bowl. Divide among serving plates. Top each with sliced mushrooms, croutons, and cheese.
Nutrition information
Calories 71, Total Fat 3 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 3 mg, Sodium 256 mg, Carbohydrate 10 g, Total Sugar 4 g, Fiber 3 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 32%, Calcium 4%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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