"Healthified" Tres Leches Cake
This classic is still soaked in three milks, just healthier milks. It has 62% less fat, 62% less sat fat, 20% fewer calories than the original recipe.
Recipe from Betty Crocker
1 box Betty Crocker® SuperMoist® yellow cake mix
1 1/4 cups water
1 tablespoon canola oil
2 teaspoons vanilla
2 whole eggs
3 egg whites
1 14 ounce can fat-free sweetened condensed milk (not evaporated)
1 12 ounce can evaporated fat-free milk
1/2 cup fat-free (skim) milk or fat-free half-and-half
1 8 ounce container frozen reduced-fat or fat-free whipped topping, thawed
Sliced fresh strawberries, if desired
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake all over with fork or wooden skewer, wiping fork occasionally to reduce sticking.
In medium bowl, stir condensed milk, evaporated milk and skim milk until blended. Slowly pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake.
Spread whipped topping over cake. Refrigerate until serving time. Garnish with strawberries. Store in refrigerator.
Per Serving: cal. (kcal) 280, Fat, total (g) 6, chol. (mg) 30, sat. fat (g) 3, carb. (g) 49, Trans fatty acid (g) 1, sugar (g) 35, pro. (g) 6, vit. A (IU) 97, sodium (mg) 300, calcium (mg) 202, iron (mg) 1, Milk () 1, Starch () 1, Other Carb () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet