"Healthified" Tres Leches Cake
Recipe from Betty Crocker

This classic is still soaked in three milks, just healthier milks. It has 62% less fat, 62% less sat fat, 20% fewer calories than the original recipe.

Healthified Tres Leches Cake

by 9  people

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Servings: 15
Prep Time: 15 mins
Total Time: 1 hr 55 mins
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  • 1   box 
    Betty Crocker® SuperMoist® yellow cake mix
  • 1 1/4  cups 
  • 1   tablespoon 
    canola oil
  • 2   teaspoons 
  • 2   
    whole eggs
  • 3   
    egg whites
  • 1  14  ounce can 
    fat-free sweetened condensed milk (not evaporated)
  • 1  12  ounce can 
    evaporated fat-free milk
  • 1/2  cup 
    fat-free (skim) milk or fat-free half-and-half
  • 1  8  ounce container 
    frozen reduced-fat or fat-free whipped topping, thawed
    Sliced fresh strawberries, if desired
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, water, oil, vanilla, whole eggs and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake all over with fork or wooden skewer, wiping fork occasionally to reduce sticking.
In medium bowl, stir condensed milk, evaporated milk and skim milk until blended. Slowly pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake.
Spread whipped topping over cake. Refrigerate until serving time. Garnish with strawberries. Store in refrigerator.
Nutrition information
Per Serving: cal. (kcal) 280, Fat, total (g) 6, chol. (mg) 30, sat. fat (g) 3, carb. (g) 49, Trans fatty acid (g) 1, sugar (g) 35, pro. (g) 6, vit. A (IU) 97, sodium (mg) 300, calcium (mg) 202, iron (mg) 1, Milk () 1, Starch () 1, Other Carb () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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