"Healthified" Tres Leches Cake
Recipe from Betty Crocker

This classic is still soaked in three milks, just healthier milks. It has 62% less fat, 62% less sat fat, 20% fewer calories than the original recipe.


Healthified Tres Leches Cake

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Servings: 15 servings
Prep Time: 15 mins
Total Time: 1 hr 55 mins
Related Categories: 4th of July Dessert, Cake, Cake, Father's Day, Low Fat Desserts, Low Sodium, Mother's Day, Summer
 
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Ingredients
  • 1   box
    Betty Crocker® SuperMoist® yellow cake mix
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  • 1 1/4   cups
    water
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  • 1   tablespoon
    canola oil
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  • 2   teaspoons
    vanilla
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  • 2 
    whole eggs
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  • 3 
    egg whites
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  • 1   can (14 oz)
    fat-free sweetened condensed milk (not evaporated)
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  • 1   can (12 oz)
    evaporated fat-free milk
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  • 1/2   cup
    fat-free (skim) milk or fat-free half-and-half
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  • 1   container (8 oz)
    frozen reduced-fat or fat-free whipped topping, thawed
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  •  
    Sliced fresh strawberries, if desired
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Directions
1.
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
2.
In large bowl, beat cake mix, water, oil, vanilla, whole eggs and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3.
Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake all over with fork or wooden skewer, wiping fork occasionally to reduce sticking.
4.
In medium bowl, stir condensed milk, evaporated milk and skim milk until blended. Slowly pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake.
5.
Spread whipped topping over cake. Refrigerate until serving time. Garnish with strawberries. Store in refrigerator.
Nutrition information
Calories 280 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 30mg; Sodium 300mg; Total Carbohydrate 49g (Dietary Fiber 0g, Sugars 35g); Protein 6g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 20%; Iron 4%. Exchanges: 1 Starch; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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