"Healthified" Peach Cobbler

46% more calcium, 39% fewer calories, 95% less sat fat than the original recipe. Using oil and skim milk are two of the success secrets.

Recipe from Betty Crocker
Ingredients
  • 1 cup Bisquick Heart Smart® mix
  • 1/4 teaspoon ground cinnamon
  • 1 cup fat-free (skim) milk
  • 3 tablespoons canola oil
  • 3/4 cup sugar
  • 1 29 ounce can peach slices in light syrup, drained
  • 1 teaspoon lemon juice
  • Vanilla reduced-fat ice cream, if desired
Directions
1. 
Heat oven to 375 degrees F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.
2. 
In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.
3. 
Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream.

nutrition information

Per Serving: cal. (kcal) 280, Fat, total (g) 8, sat. fat (g) 1, carb. (g) 49, fiber (g) 2, sugar (g) 35, pro. (g) 3, vit. A (IU) 729, vit. C (mg) 2, sodium (mg) 190, calcium (mg) 151, iron (mg) 1, Starch () 1, Other Carb () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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