"Healthified" Peach Cobbler
Recipe from Betty Crocker

46% more calcium, 39% fewer calories, 95% less sat fat than the original recipe. Using oil and skim milk are two of the success secrets.



by 7  people


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Servings: 6
Prep Time: 15 mins
Total Time: 1 hr 30 mins
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Ingredients
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    1   cup 
    Bisquick Heart Smart® mix
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    1/4  teaspoon 
    ground cinnamon
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    1   cup 
    fat-free (skim) milk
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    3   tablespoons 
    canola oil
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    3/4  cup 
    sugar
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    1  29  ounce can 
    peach slices in light syrup, drained
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    1   teaspoon 
    lemon juice
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    Vanilla reduced-fat ice cream, if desired

Directions
1.
Heat oven to 375 degrees F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.
2.
In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.
3.
Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream.
Nutrition information
Per Serving: cal. (kcal) 280, Fat, total (g) 8, sat. fat (g) 1, carb. (g) 49, fiber (g) 2, sugar (g) 35, pro. (g) 3, vit. A (IU) 729, vit. C (mg) 2, sodium (mg) 190, calcium (mg) 151, iron (mg) 1, Starch () 1, Other Carb () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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Flamm's Peach Cobbler

Toss the fruit with cinnamon and sugar, then place in a pastry-lined baking dish. Add the top pastry for a double-crust fruit dessert.

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