"Healthified" Oatmeal-Raisin Cookies
Recipe from Betty Crocker

37% less fat, 33% less sat fat, 25% fewer calories than the original recipe. Nature's sweetness shines through in a cookie updated with whole wheat flour.


Healthified Oatmeal-Raisin Cookies

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Ingredients
  • 3/4   cup
    no-trans-fat 68% vegetable oil spread stick, softened
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  • 3/4   cup
    packed brown sugar
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  • 1/2   cup
    granulated sugar
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  • 1/3   cup
    buttermilk
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  • 2 
    egg whites
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  • 2   teaspoons
    vanilla
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  • 2   cups
    Gold Medal® whole wheat flour
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  • 1 1/2   teaspoons
    ground cinnamon
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  • 1   teaspoon
    baking soda
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  • 1/2   teaspoon
    salt
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  • 2   cups
    old-fashioned oats
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  • 1   cup
    raisins
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  • 1/3   cup
    chopped pecans or walnuts, toasted
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Directions
1.
Heat oven to 350 degrees F. Lightly grease or spray cookie sheets. In large bowl, beat vegetable oil spread and sugars with electric mixer on low speed until creamy. Beat in buttermilk, egg whites and vanilla until well mixed.
2.
On low speed, beat in flour, cinnamon, baking soda and salt until well mixed. Stir in oats, raisins and pecans. Drop dough by rounded tablespoonfuls onto cookie sheets 2 inches apart. Slightly flatten each.
3.
Bake 11 to 13 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.
Nutrition information
Calories 120 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 110mg; Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 10g); Protein 2g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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