"Healthified" Creamy Caesar Dressing
Recipe from Betty Crocker

A classic goes modern when reduced-fat ingredients take center stage. It has 71% fewer calories, 79% less fat, and 75% less sat fat than the original recipe.


Healthified Creamy Caesar Dressing

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Servings: 8 servings (2 tablespoons each)
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Related Categories: 4th of July Salad, Caesar Salad Dressing, Lunch Salad, Summer Picnics, Summer Salads, Summer Salads
 
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Ingredients
  • 1/3  cup
    reduced-fat mayonnaise
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  • 1/3  cup
    fat-free sour cream
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  • 1/4  cup
    fat-free (skim) milk
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  • 1/4  cup
    grated Parmesan cheese
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  • 2  teaspoons
    lemon juice
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  • 1  teaspoon
    Dijon mustard
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  • 1/2  teaspoon
    Worcestershire sauce
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  • 1/8  teaspoon
    pepper
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  • 1 
    small clove garlic, finely chopped
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  • 1 to 2 
    anchovy fillets, finely chopped, if desired
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Directions
1.
In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.

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Nutrition information
Calories 60 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 160mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 1g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 0%. Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 0. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
"Healthified" Ranch Dressing
"Healthified" Ranch Dressing

77% less fat, No sat fat, 66% fewer calories than the original recipe. Plain yogurt replaces sour cream in a tasty, versatile dressing.

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