"Healthified" Creamy Caesar Dressing
Recipe from
Betty Crocker
A classic goes modern when reduced-fat ingredients take center stage. It has 71% fewer calories, 79% less fat, and 75% less sat fat than the original recipe.
Servings:
8 servings (2 tablespoons each)
Prep Time:
10 mins
Total Time:
1 hr 10 mins
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Ingredients
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1/3 cupreduced-fat mayonnaisesee savings
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1/3 cupfat-free sour creamsee savings
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1/4 cupfat-free (skim) milksee savings
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1/4 cupgrated Parmesan cheesesee savings
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2 teaspoonslemon juicesee savings
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1 teaspoonDijon mustardsee savings
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1/2 teaspoonWorcestershire saucesee savings
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1/8 teaspoonpeppersee savings
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1small clove garlic, finely choppedsee savings
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1 to 2anchovy fillets, finely chopped, if desiredsee savings
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Directions
1.
In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.
High Altitude (3500-6500 ft):
No change.
Nutrition information
Per serving: Calories 60 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 160mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 1g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 0%. Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 0.
Percent Daily Values are based on a 2,000 calorie diet
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