"Healthified" Chocolate Lovers' Brownies
Recipe from
Betty Crocker
Treat yourself to rich chocolate taste in every fudgy bite of this healthified brownie. It has 75% less fat, no sat fat, and 27% fewer calories than the original recipe.
**Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
Servings:
16 brownies
Prep Time:
15 mins
Total Time:
1 hr 45 mins
Ingredients
-
1 cupgranulated sugarsee savings
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1container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurtsee savings
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2 tablespoonscanola or vegetable oilsee savings
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2 teaspoonsvanillasee savings
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2egg whites or 1/4 cup fat-free egg productsee savings
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3/4 cupGold Medal® all-purpose floursee savings
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1/2 cupunsweetened baking cocoasee savings
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1/2 teaspoonsaltsee savings
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Powdered sugar, if desiredsee savings
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Directions
1.
Heat oven to 350 degrees F. Spray 8- or 9-inch square pan with cooking spray.
2.
In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan.
3.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving.
High Altitude (3500-6500 ft):
Bake 30 to 35 minutes.
Nutrition information
Per serving: Calories 110 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 85mg; Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 14g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 1 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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