"Healthified" Chocolate Chip Cookies
Recipe from Betty Crocker

Simple changes help ease the guilt without losing an ounce of deliciousness! It has 21% fewer calories, 42% less sat fat, and 14% less fat than the original recipe.


Healthified Chocolate Chip Cookies

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Ingredients
  • 3/4  cup
    granulated sugar
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  • 3/4  cup
    packed brown sugar
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  • 1/2  cup
    butter, softened
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  • 1/2  cup
    canola oil
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  • 1  teaspoon
    vanilla
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  • 1 
    egg
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  • 2  cups
    Gold Medal® whole wheat flour
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  • 1  teaspoon
    baking soda
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  • 1/4  teaspoon
    salt
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  • 3/4  cup
    miniature semisweet chocolate chips
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Directions
1.
Heat oven to 375 degrees F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
2.
On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
3.
Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.

High Altitude (3500-6500 ft):
No change.
Nutrition information
Calories 110 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 65mg; Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 9g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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