Hazelnut-Mocha Sauce
Spoon this rich chocolate sauce over ice cream and sprinkle with nuts if desired.
Prep Time:
15 mins
Total Time:
23 mins
Servings:
Makes 6 half-pint jars.
Ingredients
-
1 12-oz. pkg. semisweet chocolate pieces
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1 13-oz. jar chocolate-hazelnut spread
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1 12-oz. can evaporated milk
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1/2 cup sugar
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3/4 cup coffee liqueur, such as Kahlua, or strong coffee
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2 cups coarsely chopped toasted hazelnuts (optional)
Directions
1.
In a large heavy saucepan melt chocolate pieces and chocolate-hazelnut spread over low heat, stirring occasionally. Add evaporated milk and sugar, stirring until smooth. Bring to boiling over medium-high heat, stirring constantly; reduce heat. Cook, uncovered, for 8 minutes, stirring frequently. Remove from heat and stir in coffee liqueur.
2.
Spoon mixture into 6 clean half-pint jars, leaving 3/4-inch headspace; cover and refrigerate. Divide hazelnuts, if using, between 6 small plastic bags. Decorate jars and plastic bags. To serve, reheat sauce, spoon sauce over ice cream; sprinkle with nuts, if desired. Makes 6 half-pint jars.
Nutrition information
Calories 128, Total Fat 6 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 3 mg, Sodium 20 mg, Carbohydrate 17 g, Total Sugar 10 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 0%, Calcium 2%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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