Hawaiian Tacos
Recipe from
Better Homes and Gardens
Pineapple salsa adds a sweet and sassy zing to these Italian sausage tacos.
Servings:
Makes 12 tacos
Total Time:
30 mins
Ingredients
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1 lb.bulk hot Italian sausagesee savings
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1/2 cupchopped onionsee savings
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2 clovesgarlic, mincedsee savings
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Dashbottled hot pepper saucesee savings
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12taco shellssee savings
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1 recipeHawaiian Pineapple Salsa (recipe below)see savings
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1 cupshredded cheddar cheese (4 oz.)see savings
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Directions
1.
In a large skillet cook sausage, onion, and garlic until sausage is browned and onion is tender; stir to break up sausage. Drain off fat. Stir in pepper sauce. Spoon meat mixture into taco shells. Top with Hawaiian Pineapple Salsa and sprinkle with cheese. Makes 12 tacos (4 servings).
2.
Hawaiian Pineapple Salsa: Combine 3 Roma tomatoes, seeded and chopped; 1 cup seeded, chopped cucumber; one 8-ounce can pineapple tidbits, drained; 1/3 cup chopped onion; 1 or 2 fresh jalapeno peppers, seeded and chopped; 2 tablespoons snipped fresh cilantro; and 1 tablespoon packed brown sugar. Cover and refrigerate up to 2 hours; if refrigerated more than 30 minutes, serve salsa with slotted spoon.
3.
*Note: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. Wear plastic or rubber gloves. Wash hands and nails well with soap and warm water.
Nutrition information
Per serving: Calories 259, Total Fat 18 g, Saturated Fat 7 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 3 g, Cholesterol 39 mg, Sodium 387 mg, Carbohydrate 16 g, Total Sugar 5 g, Fiber 2 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 12%, Calcium 11%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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