Hawaiian Pork Chops
Recipe from Family Circle

Ketchup and crushed pineapple make a zesty sauce for these pork chops. A little vinegar and brown sugar add sweet and sour notes to continue the Island theme.



by 12  people


add your rating
add a comment
Servings: 4
Prep Time: 15 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    4   
    rib pork chops (2 pounds total)
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    1/8  teaspoon 
    black pepper
  • see savings
    On Sale
    1/2  cup 
    all-purpose flour
  • see savings
    On Sale
    2   tablespoons 
    vegetable oil
  • see savings
    On Sale
    1   can 
    (8 ounces) crushed pineapple, undrained
  • see savings
    On Sale
    1/2  cup 
    ketchup
  • see savings
    On Sale
    1/4  cup 
    distilled white vinegar
  • see savings
    On Sale
    2   tablespoons 
    light-brown sugar
  • see savings
    On Sale
    1   tablespoon 
    soy sauce
  • see savings
    On Sale
    1   tablespoon 
    Worcestershire sauce

Directions
1.
Season pork chops on both sides with salt and pepper. Coat both sides in flour.
2.
Heat oil in a large skillet. Brown chops for about 2 to 3 minutes per side, in batches if necessary.
3.
Mix together pineapple, ketchup, vinegar, brown sugar, soy sauce and Worcestershire sauce. Pour over chops. Cook, covered, over low heat for about 30 minutes or until chops are tender. Add a little water if necessary during cooking if sauce becomes too thick. Serve with white rice and green beans, if desired.
Add Your Review
 Articles
Savory & Sweet Dinner: Pork Chops with Peaches and Greens
...Pork chops are a favorite weeknight dinner standby for me. When I saw this recipe for Pork Chops... these would make a nice lighter batter than bread crumbs. Click here for our pork chops with fruit and greens... with and less messy. Then I coat each chop in the panko crumbs. The pork chops cooked up golden and crispy... read more...
Pork Chops with Red Cabbage -- The Perfect Winter-Warming Meal
...-toned juices -- what I really want to eat is warm, satisfying comfort food. When I saw this pork chop recipe, I... simultaneously pan frying the pork chops in another. I only slightly modified the ingredient list, starting... with savory pork chops. Generously salted, I pan fried them in a generous amount of butter, using a spoon... read more...
Easy Thai Pork Salad: 7 Days of Luscious Laab
... with this Thai Ground Pork Salad. This recipe's bright flavors take me right back to the family owned, street... accompaniment to pork in Vietnamese and Thai cuisines, whose namesake is derived from their ear-like appearance..., slice them and add to the pork mixture.) But why stop there? I decided to come up with a week's worth... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products