Hawaiian Pineapple Pizza

To give this ham and pineapple topped pizza a different look, snip the edges of the crust with scissors before baking.

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    1  16  ounce package 
    hot roll mix
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    1  8  ounce can 
    pizza sauce
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    1/2  pound 
    thinly sliced fully cooked ham, cut into 1/2-inch strips
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    green sweet pepper, sliced into thin rings
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    1  20  ounce can 
    pineapple tidbits, drained
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    1   cup 
    shredded mozzarella cheese (4 ounces)
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    2   tablespoons 
    grated Parmesan or Romano cheese

Grease a 13-inch pizza pan; set aside. Prepare hot roll mix according to package directions for pizza crust. Shape dough into a ball. On a lightly floured surface, roll dough into a circle 1 inch larger than pizza pan. Transfer dough to pizza pan. Build up edges slightly. Prick generously with a fork. Do not let rise. Bake in a 425 degree F oven for 10 to 12 minutes or until lightly browned.
Spread pizza sauce over hot crust. Top with ham, green sweet pepper rings, and pineapple tidbits. Sprinkle with mozzarella cheese and Parmesan or Romano cheese. Bake about 12 minutes more or until cheese melts and sauce is bubbly. Makes 4 to 5 servings.
Nutrition information
Per Serving: cal. (kcal) 758, Fat, total (g) 18, chol. (mg) 50, sat. fat (g) 6, carb. (g) 112, pro. (g) 40, sodium (mg) 1910, Percent Daily Values are based on a 2,000 calorie diet
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