Hawaiian Pineapple Pizza
To give this ham and pineapple topped pizza a different look, snip the edges of the crust with scissors before baking.
Recipe from Better Homes and Gardens
4 to 5
1 16 ounce package hot roll mix
1 8 ounce can pizza sauce
1/2 pound thinly sliced fully cooked ham, cut into 1/2-inch strips
1 green sweet pepper, sliced into thin rings
1 20 ounce can pineapple tidbits, drained
1 cup shredded mozzarella cheese (4 ounces)
2 tablespoons grated Parmesan or Romano cheese
Grease a 13-inch pizza pan; set aside. Prepare hot roll mix according to package directions for pizza crust. Shape dough into a ball. On a lightly floured surface, roll dough into a circle 1 inch larger than pizza pan. Transfer dough to pizza pan. Build up edges slightly. Prick generously with a fork. Do not let rise. Bake in a 425 degree F oven for 10 to 12 minutes or until lightly browned.
Per Serving: cal. (kcal) 758, Fat, total (g) 18, chol. (mg) 50, sat. fat (g) 6, carb. (g) 112, pro. (g) 40, sodium (mg) 1910, Percent Daily Values are based on a 2,000 calorie diet
See More Shop Related Products