Hawaiian Marinade
Recipe from Smithfield

Close your eyes, take a bite, and you feel like you're in The Islands!


Hawaiian Marinade

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Ingredients
  • 2  small
    cans crushed pineapple
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  • 1/3  cup
    soy sauce
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  • 2  tablespoons
    vegetable oil
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  • 1/3  cup
    honey
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  • 1/4  cup
    rice wine vinegar
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  • 3 
    garlic, minced
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  • 1  tablespoon
    fresh ginger, grated
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Directions
1.
In a large Ziplock bag, combine all ingredients. Zip bag and shake to mix.
2.
Add beef, chicken, or pork. Close bag and massage marinade into meat. Place in refrigerator until ready to use*.
3.
Barbeque, bake, or broil your meat as desired.

Marinating Times:
Shrimp or scallops (1/2 hour), chicken (6 hours), beef and pork (24 hours).
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