Hawaiian Marinade

Close your eyes, take a bite, and you feel like you're in The Islands!

Recipe from Smithfield
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  • 2 can small crushed pineapple
  • 1/3 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1/3 cup honey
  • 1/4 cup rice wine vinegar
  • 3 garlic, minced
  • 1 tablespoon fresh ginger, grated
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

In a large Ziplock bag, combine all ingredients. Zip bag and shake to mix.
Add beef, chicken, or pork. Close bag and massage marinade into meat. Place in refrigerator until ready to use*.
Barbeque, bake, or broil your meat as desired.
Marinating Times:
Shrimp or scallops (1/2 hour), chicken (6 hours), beef and pork (24 hours).
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