Hawaiian Marinade
Recipe from Smithfield

Close your eyes, take a bite, and you feel like you're in The Islands!

Hawaiian Marinade

by 9  people

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  • 2   can 
    small crushed pineapple
  • 1/3  cup 
    soy sauce
  • 2   tablespoons 
    vegetable oil
  • 1/3  cup 
  • 1/4  cup 
    rice wine vinegar
  • 3   
    garlic, minced
  • 1   tablespoon 
    fresh ginger, grated
In a large Ziplock bag, combine all ingredients. Zip bag and shake to mix.
Add beef, chicken, or pork. Close bag and massage marinade into meat. Place in refrigerator until ready to use*.
Barbeque, bake, or broil your meat as desired.
Marinating Times:

Shrimp or scallops (1/2 hour), chicken (6 hours), beef and pork (24 hours).
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