Hawaiian Lemonade
Serve this island-inspired adults-only alcohol-spiked blend of lemonade, apricot nectar, pineapple juice, and ginger ale at a summer cookout. For an nonalcohol version of the drink recipe, leave out the vodka.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
six 8-ounce servings
Ingredients
-
1/2 of a 12-ounce can (3/4 cup) frozen lemonade concentrate, thawed
-
3/4 cup water
-
1/4 cup vodka (optional)
-
1 12-ounce can (1-1/2 cups) apricot nectar, chilled
-
1 12-ounce can (1-1/2 cups) unsweetened pineapple juice, chilled
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2 cups ice cubes
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1-1/4 cups ginger ale (chill in bottle)
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Lemon slices (optional)
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Edible flowers (optional)
Directions
1
Combine lemonade concentrate, water, and, if desired, vodka in a punch bowl; add apricot nectar, pineapple juice, and ice cubes. Slowly pour ginger ale down side of bowl; stir gently to mix. If desired, garnish with lemon slices and edible flowers. Makes six 8-ounce servings.
Nutrition Facts
Calories 126.3, Total Fat .1 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 11.6 mg, Carbohydrate 32.8 g, Total Sugar 22.6 g, Fiber .9 g, Protein .5 g. Daily Values: Vitamin A 0%, Vitamin C 33%, Calcium 2%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Pineapple Cooler
To dress up a pitcher of this simple beverage, freeze edible flowers and mint sprigs in ice cubes. Serve each glassful with a Fruit Swizzle Stick.
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