Hawaiian Lemonade

Serve this island-inspired adults-only alcohol-spiked blend of lemonade, apricot nectar, pineapple juice, and ginger ale at a summer cookout. For an nonalcohol version of the drink recipe, leave out the vodka.


Hawaiian Lemonade

by 4  people


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Servings: six 8-ounce servings
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Lemonade, Vodka Drinks

 
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Ingredients
  • 1/2 of a 12-ounce can (3/4 cup)
    frozen lemonade concentrate, thawed
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  • 3/4 cup
    water
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  • 1/4 cup
    vodka (optional)
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  • 1 12-ounce can (1-1/2 cups)
    apricot nectar, chilled
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  • 1 12-ounce can (1-1/2 cups)
    unsweetened pineapple juice, chilled
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  • 2 cups
    ice cubes
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  • 1-1/4 cups
    ginger ale (chill in bottle)
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  •  
    Lemon slices (optional)
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  •  
    Edible flowers (optional)
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Directions
1.
Combine lemonade concentrate, water, and, if desired, vodka in a punch bowl; add apricot nectar, pineapple juice, and ice cubes. Slowly pour ginger ale down side of bowl; stir gently to mix. If desired, garnish with lemon slices and edible flowers. Makes six 8-ounce servings.

Nutrition information
Per serving: Calories 126.3, Total Fat .1 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 11.6 mg, Carbohydrate 32.8 g, Total Sugar 22.6 g, Fiber .9 g, Protein .5 g. Daily Values: Vitamin A 0%, Vitamin C 33%, Calcium 2%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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