Hawaiian Lemonade
Recipe from
Better Homes and Gardens
Serve this island-inspired adults-only alcohol-spiked blend of lemonade, apricot nectar, pineapple juice, and ginger ale at a summer cookout. For an nonalcohol version of the drink recipe, leave out the vodka.
Servings:
six 8-ounce servings
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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1/2 of a 12-ounce can (3/4 cup)frozen lemonade concentrate, thawedsee savings
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3/4 cupwatersee savings
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1/4 cupvodka (optional)see savings
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1 12-ounce can (1-1/2 cups)apricot nectar, chilledsee savings
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1 12-ounce can (1-1/2 cups)unsweetened pineapple juice, chilledsee savings
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2 cupsice cubessee savings
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1-1/4 cupsginger ale (chill in bottle)see savings
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Lemon slices (optional)see savings
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Edible flowers (optional)see savings
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Directions
1.
Combine lemonade concentrate, water, and, if desired, vodka in a punch bowl; add apricot nectar, pineapple juice, and ice cubes. Slowly pour ginger ale down side of bowl; stir gently to mix. If desired, garnish with lemon slices and edible flowers. Makes six 8-ounce servings.
Nutrition information
Per serving: Calories 126.3, Total Fat .1 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 11.6 mg, Carbohydrate 32.8 g, Total Sugar 22.6 g, Fiber .9 g, Protein .5 g. Daily Values: Vitamin A 0%, Vitamin C 33%, Calcium 2%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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