Hawaiian Lemonade for Kids
From: Better Homes and GardensHere is a quick and easy lemonade punch recipe for a kid's summer party.
Servings: six 8-ounce servings
Prep: 15 mins
Total: 15 mins
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Ingredients
1/2 of a 12-ounce can (3/4 cup) frozen lemonade concentrate, thawed
3/4 cup water
1 12-ounce can (11/2 cups) apricot nectar, chilled
1 12-ounce can (11/2 cups) unsweetened pineapple juice, chilled
2 cups ice cubes
1-1/4 cups ginger ale (chilled in bottle)
Directions
1. In a large punch bowl, combine lemonade concentrate and water; add apricot nectar, pineapple juice, and ice cubes. Slowly pour ginger ale down side of bowl; stir gently to mix. Makes 6 (8-ounce servings).
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