Hawaiian Cobb Salad
Recipe from Smithfield

This salad is full of island flavor -- perfect for a summer lunch.


Hawaiian Cobb Salad

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Ingredients
  • 1  6-ounce package
    Smithfield Grilled Pork Strips
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  • 1  8-ounce bag
    spring salad mix
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  • 1  cup
    fresh pineapple, cubed
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  • large mango, peeled and cubed
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  • 1/2  cup
    macadamia nuts, toasted
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  • 1/3  cup
    prepared raspberry vinaigrette
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Directions
1.
Place salad greens on 4 dinner plates. Top with pork strips pineapple, mangoes, and macadamia nuts. Drizzle with vinaigrette.

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