Hawaiian Chicken Burgers
Hold a luau in your backyard and serve these grilled burgers. They're glazed with sweet and sour sauce and topped with pineapple slices.
Prep Time:
20 mins
Total Time:
35 mins
Servings:
Makes 4 servings.
Ingredients
-
1 beaten egg
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1/4 cup fine dry seasoned bread crumbs
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3 tablespoons chopped water chestnuts
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3/4 teaspoon ground ginger
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 pound ground raw chicken
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1/4 cup bottled sweet-and-sour sauce
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4 canned pineapple rings
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4 kaiser rolls or hamburger buns, split and toasted
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Shredded spinach
Directions
1.
In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt, and pepper. Add ground chicken and mix well. Shape into four 3/4-inch-thick patties.
2.
To grill, place patties on an uncovered grill directly over medium coals; cook for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning once and brushing with sweet-and-sour sauce during last 5 minutes of cooking. Meanwhile, place pineapple slices on grill rack. Cook for 5 minutes, turning as needed.
3.
To serve burgers, sprinkle bottom half of each bun with some shredded spinach. Top with patties. Brush patties with sweet-and-sour sauce and top with pineapple slices. Makes 4 servings.
Nutrition information
Calories 331, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 108 mg, Sodium 1092 mg, Carbohydrate 37 g, Protein 23 g.
Percent Daily Values are based on a 2,000 calorie diet
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