Hawaiian Chicken Burgers
Recipe from
Better Homes and Gardens
Hold a luau in your backyard and serve these grilled burgers. They're glazed with sweet and sour sauce and topped with pineapple slices.
Ingredients
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1beaten eggsee savings
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1/4 cupfine dry seasoned bread crumbssee savings
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3 tablespoonschopped water chestnutssee savings
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3/4 teaspoonground gingersee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonpeppersee savings
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1 poundground raw chickensee savings
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1/4 cupbottled sweet-and-sour saucesee savings
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4canned pineapple ringssee savings
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4kaiser rolls or hamburger buns, split and toastedsee savings
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Shredded spinachsee savings
Directions
1.
In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt, and pepper. Add ground chicken and mix well. Shape into four 3/4-inch-thick patties.
2.
To grill, place patties on an uncovered grill directly over medium coals; cook for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning once and brushing with sweet-and-sour sauce during last 5 minutes of cooking. Meanwhile, place pineapple slices on grill rack. Cook for 5 minutes, turning as needed.
3.
To serve burgers, sprinkle bottom half of each bun with some shredded spinach. Top with patties. Brush patties with sweet-and-sour sauce and top with pineapple slices. Makes 4 servings.
Nutrition information
Per serving: Calories 331, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 108 mg, Sodium 1092 mg, Carbohydrate 37 g, Protein 23 g.
Percent Daily Values are based on a 2,000 calorie diet
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