Have-a-Ball Rolls
Recipe from
Better Homes and Gardens
Serve these tiny seeded rolls on an appetizer platter with savory spreads and cheeses.

Servings:
30 to 36 mini rolls
Prep Time:
20 mins
Total Time:
1 hr 5 mins
Ingredients
-
1 16-ounce loaffrozen white or whole wheat bread dough, thawedsee savings

-
1egg whitesee savings

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1 tablespoonwatersee savings

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Fennel seeds, mustard seeds, and/or dill seedssee savings

Directions
1.
Lightly grease 30 to 36 1-3/4-inch muffin tins or a cookie sheet; set aside.
2.
Divide dough into 30 to 36 pieces. Shape into small balls. Place rolls in prepared muffin tins or on cookie sheet.
3.
Cover; let rise until nearly double in size (about 30 minutes). Beat together the egg white and water. Brush over the rolls. Sprinkle generously with desired seeds.
4.
Preheat oven to 350 degree F. Bake for 13 to 15 minutes or until golden brown. Transfer rolls to wire racks. Serve warm. Makes 30 to 36 mini rolls.
Nutrition information
Calories 37, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 7 g, Total Sugar 0 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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