Havana Fritas
Recipe from
Better Homes and Gardens
A frita is by definition "a small burger." This simple recipe is sassied up with a spread of mayonnaise and hot pimenton.
Servings:
Makes 8 servings
Prep Time:
25 mins
Total Time:
35 mins
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Ingredients
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1 lb.ground beefsee savings
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6 to 8 oz.ground chorizosee savings
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1 tsp.saltsee savings
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1/2 tsp.freshly ground black peppersee savings
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1/4 cupmayonnaisesee savings
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1 tsp.hot pimenton (smoked sweet paprika) or hot paprikasee savings
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8 4-inch-diametercocktail rolls, split and toastedsee savings
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1 1-3/4 oz. canshoestring potatoes (1-1/2 cups)see savings
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Directions
1.
In a large bowl, combine ground beef, chorizo, salt, and black pepper; mix well. Shape mixture into eight 1/2-inch-thick patties.
2.
For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 10 to 13 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.)
3.
Meanwhile, in a small bowl, combine mayonnaise and hot pimenton. Generously spread the top half of each roll with the mayonnaise mixture. Place the burger on the bottom half of the roll and heap with shoestring potatoes. Add roll tops and press together. Makes 8 servings
Nutrition information
Per serving: Calories 466, Total Fat 26 g, Saturated Fat 8 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 5 g, Cholesterol 88 mg, Sodium 957 mg, Carbohydrate 33 g, Total Sugar 3 g, Fiber 2 g, Protein 22 g. Daily Values: Vitamin C 1%, Calcium 4%, Iron 19%.
Percent Daily Values are based on a 2,000 calorie diet
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