Hash Brown Strata

A strata is a casserole with layered eggs and bread. In this version, frozen hash browns stand in for the bread and refrigerated egg product for the eggs.


Hash Brown Strata

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Servings: Makes 6 main-dish servings.
Prep Time: 15 mins
Total Time: 1 hr

 
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Ingredients
  •  
    Nonstick cooking spray
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  • 2 cups
    frozen loose-pack diced hash brown potatoes with onion and peppers
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  • 1 cup
    cut broccoli florets
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  • 1/3 cup
    finely chopped turkey bacon or turkey ham (about 2 ounces)
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  • 1/3 cup
    evaporated fat-free milk
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  • 2 tablespoons
    all-purpose flour
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  • 2 8-ounce cartons
    refrigerated or frozen egg product, thawed
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  • 1/2 cup
    shredded reduced-fat cheddar cheese (2 ounces)
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  • 1 tablespoon
    snipped fresh basil or 1/2 teaspoon dried basil, crushed
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  • 1/4 teaspoon
    black pepper
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  •  
    Fresh basil sprigs (optional)
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Directions
1.
Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray. Arrange hash brown potatoes and broccoli in bottom of baking dish; top with turkey bacon or ham. Set aside.
2.
Stir milk gradually into flour in a medium bowl. Stir in egg product, half of the cheese, the snipped or dried basil, and black pepper. Pour egg mixture over vegetables.
3.
Bake in preheated oven for 40 to 45 minutes or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes. If desired, garnish with fresh basil sprigs. Makes 6 main-dish servings.

Make-ahead Tip
Assemble as above, but do not bake. Cover and refrigerate for 4 to 24 hours. Before serving, remove cover and bake as directed above.

Nutrition information
Per serving: Calories 152, Total Fat 4 g, Saturated Fat 0 g, Cholesterol 14 mg, Sodium 359 mg, Carbohydrate 14 g, Fiber 0 g, Protein 13 g. Daily Values: Vitamin A 13%, Vitamin C 17%, Calcium 14%, Iron 10%. Exchanges: Starch 1, Lean Meat 1.5. Percent Daily Values are based on a 2,000 calorie diet
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