Hash Brown Potato Cakes
Recipe from Diabetic Living

These little potato and herb cakes make a nice side dish recipe for beef or chicken but could also be served as an appetizer.



by 14  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   pound 
    russet or round red potatoes
  • see savings
    On Sale
    1/2  
    of a medium onion, very thinly sliced
  • see savings
    On Sale
    1   tablespoon 
    olive oil
  • see savings
    On Sale
    2   teaspoons 
    snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    1/8  teaspoon 
    ground black pepper
  • see savings
    On Sale
     
    Nonstick cooking spray

Directions
1.
Preheat oven to 300 degrees F. Peel and coarsely shred potatoes; immediately rinse with cold water in a colander. Drain well, pressing lightly, then pat dry with paper towels; place in a large bowl. Quarter the onion slices. Stir onion, oil, thyme, salt, and pepper into potatoes.
2.
Lightly coat an unheated very large nonstick skillet or griddle with nonstick cooking spray. Preheat skillet or griddle over medium heat. For each cake, scoop a slightly rounded measuring tablespoon of the potato mixture onto skillet or griddle. Press down potato mixture with a spatula to flatten evenly. Cook for 5 minutes. Using a wide spatula, carefully turn potato cakes (be sure not to turn cakes too soon or they will not hold together). Cook for 3 to 5 minutes more or until golden brown. Place cooked potato cakes on a baking sheet. Keep warm, uncovered, in oven while cooking remaining potato cakes. Repeat with remaining potato mixture, stirring mixture frequently. Makes 8 servings (16 potato cakes).
Nutrition information
Per Serving: cal. (kcal) 59, Fat, total (g) 2, chol. (mg) 0, sat. fat (g) 0, carb. (g) 9, fiber (g) 1, pro. (g) 1, sodium (mg) 75, Starch () 0.5, Fat () 0.5, Carb Choice () 0.5, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Mushroom-Crab Puffs
Mushroom-Crab Puffs

For warm from the oven appetizers, stuff marinated mushroom caps with crab meat, bake, and serve immediately.

 Articles
Loaded Baked Potato Casserole: Dinner for $10
... nights. Thawed hash browns form an easy potato base that's then "loaded" with fried onions, cheddar... casserole comfort -- and we need it now! This Loaded Baked Potato Casserole is perfect for those cold winter... great potluck dish! Make this Loaded Baked Potato Casserole! Create your own personalized shopping list... read more...
Hasselback Potatoes: You Gotta Try These!
..., scalloped, shaved into hash browns or simmered in soups. But here's another that we guarantee will lead...You may think you've done just about everything that can be done to a potato: baked, mashed, fried... to pure potato bliss. Are you ready for it? Meet the hasselback potato. Truth is, all you've got to do... read more...
Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
... away from baking if the mood strikes you! For times like these, this rustic sweet potato and apple tart...--granny smith, golden delicious, and gala, as well as a sweet potato. Slice these as thinly as you can (if you... brown and some of the apple skin will crisp up. If the crust is a perfect golden brown, but you want... read more...
how tos

shop our favorite products