Hash Brown Omelet

Hash Brown Omelet

Satisfy hearty appetites with this one-skillet meal of four breakfast favorites: bacon, hash browns, eggs, and cheese.

by 7  people
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Recipe from Better Homes and Gardens
SERVINGS
4
TOTAL TIME
30 mins

Hash Brown Omelet

Satisfy hearty appetites with this one-skillet meal of four breakfast favorites: bacon, hash browns, eggs, and cheese.

Hash Brown Omelet
SERVINGS
4
TOTAL TIME
30 mins
by 7  people
add your rating
add a comment
Ingredients
  • 4   slices bacon
  • 2   cups refrigerated shredded hash brown potatoes (about half of a 20-ounce package)
  • 1/4  cup chopped onion
  • 1/4  cup chopped green sweet pepper
  • 4   eggs
  • 1/4  cup milk
  • 1/2  teaspoon salt
  •  Dash ground black pepper
  • 1   cup shredded cheddar cheese (4 ounces)
  •  Bias-sliced green onions (optional)
Related Video
How to Make Hash Browns

For a great appetizer make these hash brown potato cakes. The addition of onions, herbs, salt and pepper give off a delicious aroma that is the perfect start to any meal.

Directions
1. 
In a large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Combine potatoes, chopped onion, and sweet pepper; pat into the skillet. Cook, uncovered, over low heat about 7 minutes or until crisp and brown, turning once.
2. 
Meanwhile, in a small mixing bowl beat together eggs, milk, salt, and black pepper; pour over potato mixture. Top with cheese and bacon. Cover; cook over low heat for 5 to 7 minutes or until egg mixture is set. Loosen omelet; fold in half. Turn out of skillet onto plate. Cut into wedges to serve. If desired, garnish with green onions. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 325, Fat, total (g) 18, chol. (mg) 249, sat. fat (g) 9, carb. (g) 22, fiber (g) 2, pro. (g) 18, vit. A (RE) 195.74, vit. C (mg) 15.94, sodium (mg) 661, calcium (mg) 262.52, iron (mg) 2.16, Percent Daily Values are based on a 2,000 calorie diet
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