Hash Brown Ham Casserole
Recipe from Midwest Living

Hash Brown Ham Casserole

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Servings: 8 to 10
Prep Time: 15 mins
Related Categories: Casseroles, Ham, Pork
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  • 1  16  ounce carton 
    dairy sour cream
  • 1  10 3/4 ounce can 
    condensed cream of chicken soup
  • 1  32  ounce package 
    frozen, loose-pack hash brown potatoes
  • 2   cups 
    cubed cooked ham
  • 8   ounces 
    cubed American cheese
  • 1/4  cup 
    chopped onion (optional)
  • 2   cups 
    crushed cornflakes
  • 1/2  cup 
    butter or margarine, melted
  • 1   cup 
    shredded mozzarella cheese (4 ounces)
In a large mixing bowl, combine the dairy sour cream and the condensed cream of chicken soup. Stir in the frozen potatoes, cubed ham, cubed American cheese, and chopped onion, if you like.
Turn mixture into a 13x9x2-inch baking dish, spreading evenly. Combine cornflakes and the melted butter or margarine. Sprinkle over the potato mixture.
Bake in a 350 degree F oven for 30 minutes.
Sprinkle with mozzarella cheese. Return to oven and bake for 20 to 25 minutes more or until bubbly around the edges and heated through. Makes 8 to 10 servings.
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